How to cook dumplings - small tricks

In fact, how to cook dumplings, and knows the inveterate bachelor, and the schoolboy, and even more so the student. Traditionally they are the ones who feed on purchased pelmeni. In addition, information on how to prepare this dish is written on every pack in which they are sold.

Here everything is simple - we pour water into a pan, wait for it to boil, salt and throw frozen "bread ears" - this is how the word "pelmen" is translated from the Komi language. Gently mix the brew and wait until our pelmets come up. After that, wait 5-10 minutes and pour the contents of the pan into a colander. We put them on a plate, we savor with butter, sour cream, vinegar, mayonnaise or ketchup and proceed to the meal.

As you yourself knew before, there is absolutely nothing complicated in this, as even an absolute layman can cook the dumplings correctly in culinary art. And to prevent him in this is capable of the Internet. Sitting in the net, the grief-cook can absolutely unintentionally cook fried dumplings first , and then burnt. But these are extremes.

In fact, even someone who knows exactly how to cook dumplings can be surprised by the message that sometimes bay leaves are added to the cooking water, as well as sweet pepper, rootlets and tops of parsley and celery. And another little trick is that after the ascent of pelmeni you need to reduce the fire. This trick will give the ready dish a great juiciness.

In addition to cooking, this dish can also be consumed in fried form. And you can fry and the remaining boiled dumplings, and you can cook in a frying pan and frozen. Many even consider fried dumplings more delicious than classic boiled ones.

And they can also be cooked in a microwave oven. Do not believe me? Then read on. If this information seems new to you, then carry out the experiment according to the following instructions.

How to cook dumplings in a microwave oven

We select dishes in which we will experiment in such a way that on its bottom in one layer the necessary quantity of the frozen half-finished products is located. Pour the water so that it slightly covers our dumplings. Water can be poured, as well as add to it a bay leaf and a little butter. The oil will melt, and its film will prevent excessive evaporation of water. You can not cover the dishes with a lid. If a part of the ravioli is poured out of the water during the cooking process, then there is nothing to worry about. We start the oven for about 10 minutes. This time should be enough, but if after the end of the cycle, the dish seems damp to you, then just repeat the process, adding another couple of minutes. Since it is possible to cook dumplings this way quickly, you do not even need to select special dishes. Cook them portion by piece in a deep dish. From it, then you will eat them, with sour cream or vinegar.

To digest and spoil this dish in the microwave is simply impossible. The timer will not let the dumplings burn, and their taste will be simply amazing, especially if you cook them before you cook the dumplings . Although among the purchased ones you can find very worthy of taste qualities "bread ears".