Beans in tomato for winter - a must-have dish

Beans must be present in our diet, because this product is extremely useful. The main thing - to properly prepare it, you can and for future use. And then you will have a tasty preservation in your pantry. Beans in tomato is a wonderful dish that will complement the table at any time of the year, and especially in winter. Therefore, we start cooking immediately.

Classic Recipe

To start a simple recipe, which many housewives use with great experience. As a result of preparation, a simple dish is obtained, which can be served as a garnish or used as a basis for soup. So, how to close the beans in tomato? We take 600 grams of green pods and 400 grams of tomato sauce, which we make ourselves from tomatoes, salt and sugar. Beans are washed and cut off each pod with tails. Then cut them into pieces about 3 centimeters long. We put a pot of water on the fire and, when it boils, we lower the sliced product into it. A liter of water should be put 30 grams of salt. Cook for about 3 minutes, and then shift the contents into a colander, cool it with water and drain excess liquid. Now let's prepare the sauce, which is necessary to prepare the beans in tomato for the winter. We take well-ripened tomatoes and cut them into slices. Then steaming them under the lid in a saucepan and wiping it through a sieve. Add salt and sugar to the resulting mixture and bring it to the boil. Immediately pour the bean sauce and spread it into a liter jar. Now all containers with beans must be sterilized within 45 minutes, and then rolled up with covers. Beans in tomato are ready for winter.

Black Eyed Peas

This is one of the varieties of legumes, also suitable for conservation. Young, it has a more delicate structure and is perfect as a side dish for meat dishes. So, take a kilo of asparagus, a large spoonful of salt and the same amount of sugar, 700 grams of tomatoes. Asparagus beans are washed and cut into pieces, then we lower it into boiling water for 3 minutes. We take it out and immerse it in cold water, and after that we put it into cans. From tomatoes we make tomato, bring it to a boil and add spices. Then pour the bean sauce into the sauce and cover the jars with covers.

Tasty and fragrant

And this is a recipe for harvesting ordinary beans. We will need a kilogram of this product, 3 kg of tomatoes and 3 onions. From spices we take a few peas Black and sweet-scented pepper, bay leaf and hot pepper (if you like more sharply). Sugar and salt are added to taste. For roasting, you also need vegetable oil. Pre-soak the beans for several hours. After that, we boil it in a large amount of water (4 liters). When it is ready, add salt and sugar to get a slightly sweet taste of the broth. Now cook the beans for another 30 minutes on a small fire. Then we throw it back to the colander. Since we cook beans in tomato for the winter, we need a sauce. To do this, we scald the tomatoes with boiling water and remove the skin from them. Then we twist the vegetables through a meat grinder. Cut onion and fry in a pan until it is clear. Mix the cooked beans with tomato puree, add spices and onions. Cook the beans in tomato for the winter for about 20 minutes. After this, put it hot in a jar and close it tightly with lids.