We prepare a fan of eggplant in the oven

The aubergine fan is an unusual and very tasty dish, for the preparation of which does not require much energy or time.

Most housewives are accustomed to adding the mentioned vegetable to caviar, various snacks, salads and the like. However, culinary experts say that a second dish, baked in the oven, is very tasty. How to prepare it, we will tell in the presented article. Believe me, this option of using vegetables will not disappoint you.

The eggplant fan is also remarkable by the fact that its filling can vary considerably depending on the fantasy of the hostess and her taste preferences. We will tell you exactly what products will be needed to prepare this dish right now.

Eggplant fan: recipe

There are several options for how the dish we are preparing is prepared in the home. We decided to describe only the simplest and most accessible method, for the realization of which it would not take many strange and expensive components.

So what ingredients will we need to make the eggplant a fan? The recipe for this unusual dish requires the use of:

• Eggplants blue large - 3 pcs .;
• Mayonnaise of olive oil - about 150 g;
• Sunflower oil refined - about 20 ml;
• Pepper black ground - a few snaps;
• Large ripe tomatoes - 3 pcs .;
• Salt of large-crystal cookery - a few pinch marks;
• Cheese "Russian" solid - about 100 g;
• Garlic fresh - a few denticles (to taste and desire).

Processing components

Before making a fan of eggplant to the festive table, the vegetables should be carefully processed. The main ingredient is thoroughly washed in warm water, and then the tails are removed and divided in half. After that, halves of aubergines are laid out on the board with cuts down and cut so that the vegetables turn out to be a kind of fan. In other words, the product is not cut to the end about 1 cm.

Once the blue vegetable is processed, it is generously flavored with salt and left in this form for 25-35 minutes. This procedure is necessary in order to remove all the inherent bitterness from the eggplant.

After this time, the vegetables are thoroughly washed under running water, and then thoroughly dried with paper towels.

As for the other components, they are also processed. Fresh tomatoes are thoroughly washed and cut into thin slices. If tomatoes are too large, then they are divided in half.

Also, separately chop cloves of garlic and cut Russian cheese with plates.

The process of forming a festive dish

How to form a fan of eggplant? This process is easy and simple. The cut vegetables are laid on a baking sheet with cooking foil or oiled, and then the whole filling is cut into a cut. To do this, alternate tomato slices, cheese plates and chopped garlic.

To get not only a delicious, but also a beautiful fan of eggplant, it is sprinkled with a small amount of salt and pepper, and then covered with mayonnaise mesh. This treatment will contribute to browning the dishes, making it more appetizing.

Heat treatment in oven

After the fan of eggplant is formed and laid out on a baking tray, it is immediately sent to a preheated oven. To quickly prepare such an unusual dish, it is desirable to bake at a temperature of 180-190 degrees.

The duration of baking a festive dinner depends on the size of the eggplant used, as well as on the filling. As a rule, aubergines fan with cheese become usable after 40-50 minutes.

Before you take out a tasty and beautiful dish from the oven, it must be checked for availability. For this, the eggplants are punctured with a wooden stick or toothpick. If the object passes unhindered into the thickness of the product, then the dish can be safely removed from the oven.

How to serve to the dinner table?

Now you know how to prepare aubergine, baked with a fan. After performing the heat treatment, the vegetables are gently removed from the oven and immediately spread onto a flat plate. In this form, the dish is presented to guests along with a slice of bread or toast.

It should be specially noted that some housewives use this lunch as a side dish to meat. Eggplants are ideally combined with pork, beef and poultry meat. They can also be consumed with fried or pickled mushrooms.

It should also be mentioned that it is desirable to serve such a dish to the dinner table or dinner, immediately after the heat treatment. This is due to the fact that if you stand eggplants baked in a fan, aside, they can very quickly allocate their juice, making the dish watery and not very tasty.

Let's sum up the results

As you can see, there is nothing difficult in preparing the dish we are considering. Therefore, even the hostess will be able to implement the described recipe without sufficient culinary experience. By the way, some chefs noticeably change it. For example, in addition to tomatoes and cheese, in the fan of eggplant, they additionally place thin circles of zucchini, onion rings, various greens, carrots and other vegetables.

If you want to make a meat dish, then as a filling we recommend using minced meat, thin slices of bacon, ham, sausage or even sausages, chopped in circles. Such components will contribute to a more satisfying and flavorful lunch.