Baked fish with mayonnaise in the oven.

Baking fish under a marinade or some kind of sauce perfectly preserves its taste and aroma. It is very important not to overdo it with additives, otherwise the taste of fish can simply not be noticed. It can be baked as a whole kind, and cut into small portions. For this, the fish should be salted, peppered, if desired, lightly fry and bake in the oven on deep baking trays, in foil or special food sleeves. The fish turns out juicy, tender and very fragrant. Choose your recipe and try to cook it for your family.

Fish with mayonnaise in the oven

Fish under mayonnaise in the oven is a light enough and simple dish to prepare. You only need half an hour to prepare the products and bake in the oven. It is better to take the fish with the skin.

So, we need: half a kilo of fillet of any fish, two small heads of onions, a piece of cheese, mayonnaise and some salt.

Preparation: fish thoroughly washed, dried, cut into pieces, salt and pepper to taste. Lubricate vegetable oil refractory dish, if there is none, you can take a deep pan and lay out the product.
Thin semicircles shinkem bow and spread on top of the fish.
Top with plenty of mayonnaise and sprinkle with finely grated cheese.
We warm the oven to 180 degrees and put the dishes in it.
Fish under mayonnaise in the oven is about 25 minutes.

Fish with mayonnaise in oven with garlic

Necessary ingredients: half a kilogram of fish fillet, a can of mayonnaise, half a lemon, onion head, two cloves of garlic, seasoning for fish, pepper and salt.

Preparation: wash the fish thoroughly under running water, cut into small portions, add pepper, salt, squeeze out lemon and mix thoroughly. We leave in the refrigerator for one hour.
Squeeze garlic and mix with mayonnaise.
We take a large baking tray, a little grease it with garlic-mayonnaise sauce, spread the onions cut into half rings and a fish over it. The remaining sauce lubricate it. Turn the oven on 180 degrees and put the baked for 40 minutes.
You can serve fish both hot and cold.

Fish under a fur coat in the oven

We need: four fillets of sea bass, four potatoes, half a bowl of green onions, 25 grams of butter, two teaspoons of grated horseradish, four teaspoons of mustard, one and a half cup of vegetable broth, or take white wine, pepper, salt.

Preparation: potatoes are cleaned, washing, grate the grater, squeeze the juice well and put it on a napkin. We heat the frying pan, put butter, spread potatoes, finely chopped greens and fry for a couple of minutes. All the salt and lightly pepper. We remove the frying pan from the fire and add horseradish with mustard and mix well. Salt fish fillets, sprinkle with pepper and spread on a baking sheet, which is pre-greased with grease. For each slice we put the potato fry and pour the vegetable broth onto the bottom. The oven is turned on for 200 degrees and set to bake for 20 minutes. Serve fish better with braised cabbage and beetroot salad.

Fish with sauce in the oven

Necessary ingredients: fresh pink salmon fillets, two glasses of cream, dried herbs, salt to your taste.

Preparation: fish fillet cut into large pieces and put into a deep baking tray, just not close to each other. Next, prepare the cream sauce. In the cup, pour out the cream, pour out the greens and salt. Using a whisk, we mix everything well. Fill the fish with a creamy sauce so that it closes almost completely. If the sauce was not enough, you can dilute it with boiled water.
We put the pan in the heated oven to 170 degrees for half an hour. Juicy and fragrant fish with sauce is ready.

Enjoy your meal!