"Anechka" - a cake from the grandmother of Emma

Nuts and honey are two components that perfectly combine and benefit. Therefore, they are very often used for making various cakes. A delicacy, which includes honey and nuts, has a unique flavor and taste. "Anechka" is a cake that can be cooked at home. It is perfect for a festive table and will be useful.

What is required for cooking?

"Anechka" is a cake prepared from the available products. To knead the dough for such a treat, you will need:

1. 250 g of sugar sand.
2. 2 eggs.
3. 100 g of butter made from natural cream.
4. 1 tbsp. Spoon of sour cream.
5. 100 g of natural honey.
6. 400 g of flour.
7. 100 g of nuts.
8. 10 g of baking powder.

To prepare the cream you will need:

1. 250 g of granulated sugar.
2. 600 g of sour cream. Fat content of this product should be more than 30%.
3. 10 grams of vanilla sugar.

Cake "Anechka": recipe

To prepare this dessert, you should start with kneading the dough. To do this, in a deep bowl you need to drive 2 chicken eggs. To them, add a glass of sugar and gently beat with a mixer. In the mixture, enter a tablespoon of fatty sour cream, 100 grams of honey and the same amount of butter. The last ingredient should be softened at room temperature before adding to the dough. All products should be well mixed.

In a separate container, combine 400 grams of pre-sifted wheat flour, as well as 10 grams of baking powder. Nuts are recommended to be fried if they are raw. After that, they can be rubbed into crumbs and added to flour. The resulting mixture must be gently introduced into the liquid component of the dough. Then you need to mix everything so that there were no lumps. The dough should be elastic and soft enough.

Preparation of cakes

"Anechka" is a cake, which is prepared from cakes, well impregnated with cream. To make them, you need a shape, the diameter of which is 26 centimeters. The bottom of the container is recommended to be covered with special paper intended for baking.

To make an Anechka cake is classic, you will need 3 cakes. Therefore, when you moisten your hands with water, you should divide the dough into three equal parts. One of them should be evenly distributed on the bottom of the prepared baking dish.

The oven should be preheated to a temperature of 200 ° C. Bake every crust for 20 minutes. Ready-made blanks should be removed from the oven and put on a board made of wood. It is important that the dishes do not have an extraneous smell. To prepare the cake "Anechka", the recipe of which is described above, you should cool the cakes and get a cream.

How to Make Cream Cake

Ready cakes must be soaked with cream. It can be cooked while the blanks are cooling. To do this, 600 grams of fatty sour cream should be poured into a deep container, add 10 grams of vanilla and 250 grams of regular sugar. Components should be gently whipped with a mixer.

As a result, it should not be very dense, lush and smooth mass. The cream is ready. If desired, other impregnations can be used. "Anechka" is a cake that can be prepared with a custard or cream.

How to form a cake

To collect the cake, you need a detachable ring, the diameter of which corresponds to the diameter of the baking dish. The instrument should be placed on a flat dish, on which a cake will be served. Inside it is necessary to lay out the first cake, placing it evenly down. The workpiece should be lubricated with 1/3 of the cream. Then you need to lay out the second cake. It should also be lubricated with cream. Finally, the third cake is put. It should be placed flat side up.

The top of the cake should also be greased with cream. Now you can remove the removable ring and proceed to the design of the cake. Dessert side cream should be smeared with sour cream, evenly distributed. Nuts should be fried, and then shredded, but not very finely. They are recommended to sprinkle the top and sides of the dessert.

The cake "Anechka" from Emma's grandmother is ready. To make the cakes well soaked, it is recommended to place the dessert in the refrigerator for at least a few hours, but best at night. After the specified time, the cake can be decorated with roses prepared from dough. Dessert is very delicate and delicious. It can be served on a festive table with tea or with coffee. Such a treat will appeal to all.