Cakes "Cold Heart" - decoration of a children's holiday

Recently, after the same cartoon, cakes "Cold Heart" became very popular dessert.

For children, they will be a real surprise and a wonderful treat. We offer several recipes.

Festive cake made of mastic "Cold heart"

The cooking process will take a long time. Multicore cakes "Cold Heart" is recommended to make from a different kind of dough and fillings. Consider one of the traditional options.

Lower level:

• Biscuit. Yolks of nine eggs to grind with 200 g of sugar, gradually introduce 140 g of flour and mix thoroughly with a bag of baking powder. Pour a hundred and forty grams of ground hazelnuts and 50 grams of gingerbread. Squirrels whip in thick foam and gently put into the dough. Bake for an hour.
• Cream. Beat with a mixer at low speed a pack of softened butter and 250 g of walnut paste.

The cooled biscuit is neatly cut into three equal parts. Each of them to grease with a cream and to connect. The "foundation" is ready.

Middle tier:

• Yolks of six eggs to grind with 300 g of sugar, add 170 g of flour and a bag of baking powder, pour two large spoons of vegetable oil. Beat the proteins and gently mix everything. Bake the cake for fifty minutes.
• Cream for the middle tier. In a glass of warm milk, dissolve two hundred grams of sugar and mix well. In half a glass of orange juice, dilute forty grams of starch, pour into milk and heat to such a state that the mixture thickens. Cool and add a pack of soft butter.

Biscuit cool, cut into three parts, grease with cream. The second layer is ready.

Upper level:

• Yolks of two eggs to grind with 180 grams of sugar. The mixture should be homogeneous. Add 320 grams of flour, a small spoonful of cinnamon, a pack of baking powder and a crushed piece of bitter chocolate. Stir everything with the eggs. Gradually pour over two hundred and fifty grams of vegetable oil and milk. Beat the proteins and enter into the dough. Bake the cake for forty-five minutes, cool and cut into three pieces. Lubricate each of them with apricot jam.

Cakes "Cold Heart" is traditionally covered with mastic on top. It is recommended to take her white and blue colors. In the end, you need to collect the tiers and decorate the dessert with snowflakes.

Cold Cupcake Cake

Beat four eggs, 100 grams of sugar and a sachet of vanilla. The mixture should become lush. Introduce 80 grams of flour, 50 starches and baking powder. Mix thoroughly with lemon zest and juice.

To spread out on greased with butter paper forms. In each of them put two or three large spoons. It should be baked mini-cakes "Cold Heart" for half an hour. Next you need to cool them, decorate with blue mastic and snowflakes.

Cookies for a cake "Cold Heart"

For a change, they can be put to the main dessert, especially if you take into account the fact that the cooking process does not take much time.

First we'll make a dough. You need to mix a glass of sugar with two eggs, add a pack of butter and rub all together. You can use a mixer. A small spoonful of soda should be extinguished with vinegar. Stir everything together and add two glasses of flour. The dough should be dense and not sticky. You should leave it for half an hour in the fridge. Roll out, cut out snowflakes and bake. Cool and adorn with mastic.

Cake "Elsa"

This dessert can be an ornament at the birthday of the girl. Preparing it is very similar to the previous recipe. The main difference is in the design. The cake "Elsa - a cold heart" must be made in the form of her figure.

Biscuit cakes and cream can be chosen according to your taste. It is necessary to form tiers and lubricate the cakes with cream. In the center we put a toy figure of the princess, and the cake "Elsa - a cold heart" should become her dress. For this, we decorate it with pink mastic, creating characteristic folds. Irregularities can be smoothed with glaze.

To prepare 100 grams of sour cream, mix with a pink dye, five large spoons of sugar and cook until thick. Then add the butter. It will take fifty grams. Again cook until thick. Immediately lubricate the glaze with irregularities, forming a dress. Leave it to dry.

It turns out a very original surprise for the girl.

Children's cake "Cold Heart"

Prepare it can be very simple.

Four yolks grind and a half cup of sugar. Add a pack of butter and two or three large spoons of cocoa. Pour 2 to 2.5 tablespoons of sifted flour and mix. You should get a soft dough. We divide it into three parts and roll it out. The layer should be no more than 0.5 centimeters. The biscuits should be baked and cooled.

To prepare the cream, beat the four chilled proteins to a thick foam and a half cup of sugar. Next, very carefully add lemon peel. With cream, we lubricate the first and second cakes. Leave it for decoration. Top with apricot jam and cover with mastic. We decorate with figures, culinary balls and cream. We leave the dessert for several hours, so that the cakes are impregnated.