Gingerbread cake is an amazing dessert in a hurry

A cake made of gingerbread without baking is a universal dessert for all occasions. It is prepared quickly, the products are affordable and inexpensive, and the result is guaranteed to be excellent.

For the first time I was faced with this unexpectedly delicious dish in school, at the lesson of work. Unfortunately, that first recipe was irretrievably lost. But cakes without baking (photo), always help out when you want something sweet, and the oven is too lazy or the oven is broken. As a variant of dacha dessert, they are generally ideal. So, your attention is offered a couple of options for this delicacy.

Cookie cake

You will need a food film, a deep plate, a bowl, a small saucepan, two spoons.

Ingredients: 2 packets of biscuits, a large cup of strong coffee (coffee can be replaced by milk), a pound of fatty cottage cheese, 1 glass of sugar, 1 tablespoon of cocoa.

Chocolate fondant: a glass of sugar, cocoa and instant coffee , one tablespoon, 4 tablespoons of milk, 15 grams of butter.

Cream preparation:

Cottage cheese, sugar and cocoa put in a bowl and stir with a spoon until smooth. If there is a need for a stable design, two tablespoons of instant gelatin can be added to the cream.

Preparation of fudge: all the products are put in a small saucepan and warmed over a small fire until the sugar dissolves.

Assembly:

Cover the table with food film in several layers. Pour coffee or milk into a deep plate. Fast cookies quickly in coffee and spread on the film in orderly rows of three pieces, the length of the row - 6 pcs. When the first layer is ready, grease it with curd mass. Curd we do not regret, but without fanaticism, the cream should be enough for 3 layers. On the layer of the cream we spread the second row of the pastry bought in coffee, again we grease with a cream and we start the third layer. After he and it is smeared with cream, take the film by the edges and add the cookie from the biscuit. The central cookie is a floor, two side walls. We put our hands tightly so that the structure does not fall apart, and carefully unfold the film. The resulting product should at least roughly resemble a triangle. We pour the chocolate fondant and send it to impregnation in the refrigerator. Ideally, the cake should stand in a cool place all night, but if you can not wait, it takes 2-3 hours.

Gingerbread cake

This gingerbread cake is very delicate. You can not even say that it is based on chocolate gingerbread. And if you show a little imagination in the design, then do not be ashamed and on the festive table to file. You can even have a little fun and invite guests to guess its ingredients.

To make a cake of gingerbread, you will need:

Equipment: split form, sharp knife, bowl for mixing cream.

Products: a kilogram of fresh chocolate gingerbread, four large bananas, kiwi or other fruits, a liter of sour cream, a glass of sugar.

Gingerbread cake - assembly

Whip the sour cream with sugar - this will be a cream. Bananas and kiwi cut into thin slices. Each gingerbread horizontally cut into two or three pieces. Each of them completely dipped in a cream and put it on the bottom of the mold, when completely lay out the first layer, start spreading a layer of bananas. Lubricate it with cream and re-lay a layer of gingerbread. And so while all the products do not end. Top should be the fruit layer. Pour the gingerbread with the remains of the cream and beautifully lay the fruit. A couple of hours in the fridge - and an amazing cake of gingerbread cookies!