Types of sandwiches and their preparation

Having learned to bake bread, people did not stop there, which contributed to the invention of sandwiches. A modern person does not present his breakfast without a hearty and tasty snack with a slice of sausage or a slice of cheese. Hot toasts and ruddy panini, juicy hamburgers and nutritious sandwiches - these gastronomic delights are daily fed by thousands of people.

What kinds of sandwiches are not made by cooks: with meat, fish, seafood, vegetables, cheese, seasoned with piquant sauces! Fantasy knows no bounds. Some gourmets put fruit, berries on the breadbase, supplement them with sweet dressings. A quick snack, consisting of various fillers, has forever won the hearts of people all over the world.

Variety and types of sandwiches

You can not even imagine how many fillings were invented by culinary experts! There are various technologies for making a hearty snack. The bread, buns, toast, lavash can serve as a basis. Conquer any gourmet numerous kinds of sandwiches.

Recipes for such a popular treat are subject to beginners. Cooks divide them into groups: open, closed, miniature and in the form of tartinki. For each sandwich is his fan. Let's consider in more detail all the groups of gastronomic delicacies.

Open

The most popular and familiar version of snacks. Real professionals can turn a piece of bread into a culinary work. To add flavor, add sour cream, creamy, tomato sauces. Create a mystery will help multi-layered ingredients.

Closed

Closed kinds of sandwiches came to us from Europe and firmly registered in the ration of fellow citizens. It is difficult to talk about the benefits of fast food, especially the purchased one. At fast-food outlets, there is a wide selection of snacks, called hamburgers or cheeseburgers. This is a well-known roll, stuffed with high-calorie ingredients.

All this is abundantly covered with mayonnaise or sour cream and served with a carbonated drink. A similar lunch will more than replace a full dinner. To reduce caloric content, instead of sausages and fatty dressings you can use vegetables, poultry, fish, greens. Such sandwiches are appropriate and served to the festive table.

Canape and tartinki

Miniature types of sandwiches, photos of which are presented in the material, were invented in Italy. They are small items that differ in shape. The basis is bread without a crust, croutons, crackers, salted biscuits. Several ingredients are laid out on top (alternating with each other).

For convenience of use, a skewer is inserted in the middle of the breadbase. Tartini is one of the variants of canapé. The main feature is a miniature size. Both of them harmoniously complement the table, they are well combined with non-alcoholic and alcoholic drinks.

Tartlets and worms

A delicious appetizer, which is a basket filled with interesting ingredients, is then baked in the oven. Types of sandwiches in the form of volosts and tartlets have been invented long ago and remain popular to this day. They are served at social events, celebrations. Skilful chefs cut interesting shapes out of the dough: baskets, geometric figures, towers, which gives the tartlet a festive look.

Types of sandwiches and their cooking at home

To give brightness and creativity to the table will help a tasty snack called forshmak with herring. It is a dish that is nutritious. Ingredients for filling:

• Two salted herrings;
• Onion head;
• Sweet and sour apple - 2 pcs .;
• Butter - 100 g;
• two eggs.

We clear the herring from bones and skin, cut it into small pieces and grind it in a meat grinder. Next, you need to pass through the harvester apple, eggs and onions. You can use a blender, you will get a more gentle and homogeneous structure. Connect both masses. In the mince add the butter, mix thoroughly. The resulting filling thick layer of oil on toast, toast, black bread. Decorate the cold snack with a sprig of dill.

Homemade hamburger with mushrooms

Try yourself to cook American fast food, which is popular in many countries of the world. Only in our case, the snack will be more useful and qualitative. We will need:

• Sesame rolls;
• Champignons - 150 g;
• Cheese - 100 g;
• Fresh vegetables: tomato, onion, cucumber;
• Olive oil, salt, dill.

Passeruem onion rings (you can cut into cubes), add the pieces of mushrooms, season with salt. Fry the mixture until the liquid evaporates. Buns cut into two halves, gently take the pulp (do not remove).

We fill one part of the bread product with mugs of cucumber and tomato, pour it with olive oil. We put mushrooms on top, generously sprinkled with grated cheese and dill. Cover the second half and put in the oven for 5-7 minutes. A hearty meal is an excellent alternative to purchased products.

Bright appetizer "Ladybug"

Do not know what to hit a child and how to make him eat? Then the next recipe, designed in the form of a ladybug, will draw attention and kindle the appetite of your child. The appetizer is prepared quickly and simply. Required components:

• Cherry tomatoes - 300 g;
• Cheese - 200 g;
• Sour cream or mayonnaise - 100 ml;
• garlic;
• Olives without pits;
• White bread;
• dill.

Baton cut into squares, dried in the oven or fry in oil. Combine the grated cheese with chopped garlic and sour cream. Cover this mass with pieces of bread, not forgetting about the sides. Cherry cut in half, put one piece on the middle of the product.

From black olives to make a head, instead of peeps to drip sour cream. Crumble the olives on the back. Sprinkle the edges of the sandwich with dill. Visually it will seem that the bug is sitting on a green clearing.

Now you also know what kinds of sandwiches there are . Recipes with photos presented in the review will help you to diversify the daily menu.