Fish cheese on a dinner table

Fish cheese is called in another way - peled. As in any seafood, it has a lot of phosphorus and iodine, which the body needs. Therefore, avoid this product is not worth it. Moreover, from the meat of the cheese, excellent and very delicate dishes are obtained.

Fish cheese in cheese

Very tasty fried fish is raw. Recipes of cooking it in this form are different. For one option, take a half-kilogram of fish fillet, 3 eggs, flour, 300 g of cheese and salt with pepper. Pellets are washed and cut into small pieces, which should be properly seasoned and peppered. Meanwhile, in a separate bowl, the egg and salt are beaten. And cheese is rubbed into another container. First, the fish are dipped into flour, then into the egg and only then into the cheese, after which it is possible to fry the pieces on all sides in a pan.

How to cook fish in sour cream?

To create the original second dish, one and a half kilograms of cheese, 2 tablespoons of vegetable oil, 800 g of sour cream, lemon, black pepper and ground nutmeg will be needed. Fish fillet should be carefully rubbed with pepper, not only on top, but also inside. Put the cheese in a mold or on a baking sheet, it should also be poured with oil, then send it to the preheated oven for about 7 minutes. Transferring the heated fish to a different, tight shape, it is poured with sour cream and put back into the oven for at least 1 hour.

The fish is laid on a beautiful dish and completely poured with lemon juice. It is served with an original sauce prepared from gravy. True, it must be salted, add lemon peel and nutmeg. With this sauce you can water the fish or pour it into a separate kremanka.

"Fast" fish

Literally in 20 minutes you can make a snack. For this it is necessary to take half a kilogram of raw fish, 2/3 cups of acetic essence, 3 onion heads, a bay leaf and the most necessary spices. Fish are cut into small pieces that are sent to a bowl. There peled should be salt, pepper, and then sprinkle with onion rings. Above is laid the laurel. Everything is poured with vinegar and the third part of a glass of oil. All this is insisted for at least 10-15 minutes, and then the dish is ready to get on the table!

Roll of cheese

An unusual hot dish, perfect for a festive table, can be made in the form of a fish roll. For him, a raw fish is needed, divided in advance on the fillet. And two long parts should turn out, as if the fish are cut along, but without bones. You will also need boiled rice, a few browned onions and carrots, peeled Brussels sprouts and cloves of garlic. It will be necessary to make sauce and fish. Therefore, it is necessary to prepare and mushrooms. Ideally suitable for mushrooms. You will also need a boiled egg, and greens, and a handful of cedar peeled peanuts.

To begin with, chopped nuts with squeezed garlic are mixed in a separate bowl. In another bowl, a finely chopped egg and chopped greens fall. Meanwhile, cabbage is boiled for 5 minutes in salt water.

The fish is raw, or rather each part of it is covered with rice, mixed with the seasoned vegetables, only to half. On the other hand, green grass and eggs are laid out. Fillet is rolled into rolls, which are sent to a baking sheet. Next to the fish are stacked cabbage boiled Brussels sprouts, coated with mayonnaise. The entire dish is sprinkled with grated cheese, and then put for half an hour in the oven for cooking.

While baked rolls, you need to have time to make a very simple sauce. For this, sour cream, mushrooms and nuts with garlic are beaten in a blender until a uniform mass is obtained. It should immediately salt, suck and add pepper, but always white. You can add a drop of lemon juice to the sauce.

As soon as rolls with cabbage are suitable, they are laid out on a dish. If there is rice, you can make it as a side dish and lay a small slide next to the fish. Immediately put and Brussels sprouts under cheese and mayonnaise. All watered with sauce, and only then decorate with chopped greens, slices of lemon and small cherry tomatoes.