Meatballs in sour cream sauce in the oven: a recipe with a photo

Meatballs in sour cream sauce in the oven - a dish that brings back memories of childhood. Indeed, in the kindergarten it was one of the favorite dishes, eaten without a trace. And a rare adult will refuse a plate of fragrant teftelek cooked with love. This nourishing dish is not only very tasty, but also easy to prepare. Products for it will be found in the refrigerator of each hostess, and the result will always be excellent. Meat, fish, chicken - there can be many options, but the result is always the same: enthusiastic exclamations of domestic and demanding supplements. The recipe for meatballs, in the oven, in sour cream sauce cooked, and we will analyze in more detail in the article.

Classic recipe: basic ingredients

In order to prepare a hearty appetizing meatballs you need a simple set of products. What needs to be prepared in order for the meatballs, baked in the oven in sour cream sauce, to turn out to be excellent. The classic recipe assumes the following ingredients:

1. Chopped meat. We will touch on its proper preparation in the following sections, while just saying that it is better to do it yourself - this dish will surely be given even to very young children, without fear of causing allergic reactions and indigestion of the store product. It will take 700 grams.
2. Chicken eggs are also required. They will impart to the mass of stickiness and will not allow to fall apart during the heat treatment. Two pieces will be enough.
3. One piece of vegetables: carrots, bulbs, as well as many housewives add Bulgarian pepper.
4. Sour cream low fat for cooking sauce.
5. Favorite spices. The classic recipe assumes the presence of salt, black pepper (better freshly ground).
6. Also, during cooking, you need a little flour and vegetable oil.

Preparation of stuffing

The best minced meat, from which you can cook meatballs in sour cream sauce in the oven - made independently from the pulp of beef and pork. Their approximate ratio is 50 to 50 percent.

You can take completely beef or pork, but then in the first case the meatballs will turn out to be harsh and dry, and in the second - too fat. Another successful combination gives chicken and pork forcemeat, also 50 to 50.

Forcemeat it is necessary to salt and add to it freshly ground pepper to taste. If there are no mills in the farm, industrial black pepper is also suitable. Even more flavor will give a mixture of 5 peppers, also freshly ground. It is also necessary to introduce an egg into the stuffing.

Some housewives, frying vegetables in butter, half also add to the stuffing - this can be done at will. After that, we put aside the mince aside so that the ingredients "get in touch" with each other.

Sour cream sauce

Sauce is the most important part of the dish. Although it is prepared on the basis of sour cream, there can be several options. We will analyze them.

Classic meatballs in sour cream sauce in the oven are prepared with this sauce. In fried vegetables (remember that half of them can be put aside if desired), add a glass (about 200 g) of sour cream, mix well. Before roasting, grind the vegetables in your favorite way: chop the onion slices, pepper - small straws, to grind carrots you can use a regular large grater or a device for cutting carrots in Korean. The most delicious will be vegetables, fried in butter, but to reduce the caloric value of the dish you can take a vegetable, better olive.

Next, stir sour cream with fried vegetables. Separately, a tablespoon is left to dissolve in a glass (250 ml) of water, here we put a little flour (also a tablespoon is enough). To avoid lumps, you can use a jar with a screw cap. Adding sour cream, water, salt and pepper to it, everything should be shaken well. Pour the mixture into the vegetables, bring to a boil.

Cooking process

When the mince and the sauce are ready, you can proceed with the direct preparation of the dish. The recipe for meatballs in the oven in sour cream sauce is as follows:

1. We make small balls of minced meat (slightly more than meatballs).
2. Lubricate the refractory mold with vegetable or butter. The dishes can be different: glass, ceramic, with Teflon coating. The main thing is to have a place for the sauce.
3. Carefully lay the balls-meatballs in the shape.
4. Fill with freshly prepared sauce based on sour cream.
5. We put in the oven. A temperature of 180 degrees will be enough. The dish is cooked for about 20 minutes - it all depends on the oven. Periodically, it is necessary to check the condition of the teftelek. If necessary, you can cover them with foil.

Also it is worth saying that if for some reason the oven is not available, you can use an aerogrill or a multivariate in baking mode - the effect will be the same.

Meatballs with rice

Another option that diversifies meatballs in sour cream sauce in the oven (photo below) is the addition of rice in them. Let's analyze the cooking.

In addition to the ingredients listed in the classic recipe, half a glass of rice, a white bread loaf soaked in milk, will also be needed.

The rice must be boiled until ready, at which time it is possible to do the preparation of minced meat, where it is necessary to add the wrung out soggy crumb of white bread, eggs, favorite seasonings and a portion of fried vegetables. Once the rice is ready, it is also added to the mass and we form the meatballs.

Further cooking does not differ from the classic recipe: we pour all sauce, put in the oven for 20 minutes.

Such a recipe is an opportunity to feed those households who do not perceive rice as side dishes. This kind of meatballs is quite an independent dish, in principle, does not require a side dish. In the people it has received the name "meat hedgehogs". Especially they are loved by children, and many mothers decorate the dish with little eyes-peas of black pepper, then, with sticking rice, they really resemble small hedgehogs.

Using chicken minced meat

For dietary nutrition chicken meatballs in sour cream sauce in the oven are good. Many housewives do not dare to cook them, believing that the dish will turn out to be excessively dry. However, there are small tricks that will help to avoid this trouble.

Firstly, it is worth using for minced meat not only chicken breast, but also fillets from the thighs and shins.

Another trick is to additionally add to the mince, in addition to the eggs and vegetables, another bulb and a clove of garlic. There are also many chefs advised to add a teaspoon of sugar. But the black ground pepper needs to be put more than in the meatballs of meat - then the dish from the chicken will turn out more fragrant.

Otherwise, the preparation of teftelek from a chicken does not differ from usual ones. They can also be cooked with the addition of boiled rice, use tomato paste or ketchup in sauce. And the oven - is ideal for the preparation of just such, chicken teftelek - they are not overcooked and not dried, as it could happen when extinguishing in a frying pan, and they will find a wonderful, appetizing crust.

Fish balls

Also, we recommend cooking fish meatballs in sour cream sauce in the oven. It is an ideal option to feed those households who do not like fish. Also, the recipe is ideal for children, because the mother will not worry that the baby will get a bone in the fish - in meatballs prepared from minced meat this is absolutely impossible.

So, how to cook fish meatballs in sour cream sauce in the oven?

First you need to make minced meat. Any fish fillet will do, but it's better to stay on white rocks such as cod, pollock, hake. It will be good to get meatballs from pike. Cut the fillet, with the addition of vegetables: onions, carrots. The fact is that the fish is very tender, so the vegetables cut with a knife will stand out against its background. In addition, the crushed vegetables will give juiciness.

Next - cooking according to a standard recipe: in minced meat, add eggs, soaked in milk roll. We form balls-meatballs, pour classic sour cream sauce and send it to the oven. The cooking time is also 20 minutes at 180 degrees.

Which is the garnish

Meatballs in sour cream sauce in the oven are classically served with mashed potatoes. But other options are possible: rice or buckwheat. Some prefer as a garnish simply a vegetable salad dressed with vegetable oil.

Meatballs, in which rice is added, is possible without any side dish.

We give the dish piquancy

Sometimes you want meatballs in sour cream sauce to have a special taste in the oven. The proceeds come varieties with sauces. To diversify them, you can, for example, prepare it from a combination of sour cream and tomato paste. Steps will be the same, only in the process of frying vegetables before adding sour cream, you need to put a tablespoon of tomato paste.

Another option is sour-garlic sauce. It's easiest to cook: in the already prepared and boiled mixture it is enough to add a clove of garlic, passed through a press or rubbed on the smallest grater. If fresh garlic was not found - the proceeds will come dried (granulated) - one teaspoon will be enough.

Also in the sauce, as well as in the meat itself, you can add finely chopped mushrooms. Mushrooms are best. If they are canned, you do not need to pre-fry them. Raw mushrooms are sliced along with all the vegetables.