How to fry an oily moth with a potato - cooking and serving

Butter is great for many traditional dishes. In combination with potatoes they appear before gourmets in the best possible way. Crispy mushrooms emphasize the tenderness of steamed vegetables, and the luchok introduces sharp notes. Very suitable for this delicacy is fresh herbs. There are many ways how to fry an oily mushroom with a potato, and each of them is good in its own way.

Potato with butter - classic of the national cuisine

Since the time when potatoes appeared in Russia, the people began to cook it with mushrooms. Widespread omnivores have occupied a special niche, giving the world many wonderful delicacies. Potatoes with mushrooms oilers can be cooked in a Russian oven, in a conventional oven, in a frying pan, in a multivark. Classics and modernity do not contradict each other. So choosing a method is just a matter of taste!

How to prepare mushrooms

Forest mushrooms, including butter mushrooms, need preliminary digestion. All unnecessary components will pass from the product into the water. Therefore, before frying buttered potatoes, carefully rinse them, cut the damaged areas and put them to boil for 30 minutes. After that, rinse under running water and briefly leave in a colander.

Cooking potatoes with oil

The easiest way is to cook in a frying pan. Before frying buttered potatoes, we will prepare everything necessary: we will clean and cut the potatoes, weld and rinse mushrooms, finely chop the onion. From spices we take a few peas of black pepper, a bay leaf. The rest of the spices simply muffle the rich taste of butter. Potatoes take a long time to roast. Therefore, it makes sense to bring it to semi-ready before adding mushrooms. Onion can also be fried in oil separately, then it will turn golden.

After the ingredients are combined in a frying pan, bring the dish to the ready. And before serving, we will cover the frying pan with a lid and for a few minutes we will wrap it with a towel. This will allow the components to be steamed and nourished with aromas.

Potatoes with mushrooms in sour cream

How to cook butter and potatoes in sour cream? It is best to use pots. At the bottom of each stacked sliced potatoes, then chopped onion rings, on top - a layer of mushrooms. You can add a spoonful of butter. Generously pour sour cream and send it to the oven. Prepare the dish for about an hour. Shortly before shutting down in each pot, we put a handful of grated cheese - this will finally set the flavoring accents.

Potatoes, butter and vegetables

Few know how to fry an oily with potatoes and vegetables. And in vain! This dish deserves no less attention than the traditional combination. In it you can add zucchini, carrots, leeks and a little parsnip or celery root. It is best to extinguish such a mixture in the oven or fry on a stove in a cast iron wok. Very tasty dish is obtained in a regular gooseberry. When all vegetables are sufficiently steamed, you can add another indispensable ingredient, which well emphasizes the taste of butter, - finely chopped greens.

Served on the table

Potato with mushrooms is a rather obligatory dish. It will certainly occupy a central place on any table. Before you cook the butter and potatoes, you need to take care of other snacks. Home pickles and marinades, hot mustard, freshly baked bread are good for a dish. Of the beverages, it is appropriate to have tomato juice. It is perfectly permissible to supplement this dish with meat. For example, put a plate on the table with sliced home sausages, smoked bacon, and brawn. Suitable and the usual salted bacon. Relevant on the table will be a chilli or saltison. Do not interfere and saucer with sliced greens: cilantro, parsley, lettuce, watercress.