False chicken legs: a recipe for cooking

False chicken legs, the recipe of which we will consider below, are very tasty and satisfying products. Cooking them is quite easy and simple. To see this, we recommend you to make this dish yourself.

General information

What is a "false chicken leg"? The recipe of this dish is very popular among those who want to surprise their guests with an unusual meat dinner, but does not want to mess with the bird too much time.

It should also be noted that these products are good to prepare if you have a large amount of minced meat. After all, this product is necessary to quickly and deliciously make false chicken legs in the test. By the way, they can be thermally processed not only on the kitchen stove, but also in the oven. Let's consider both presented variants more in detail.

False chicken legs: a recipe with a photo of a ready dinner

The presented products are slightly similar to chicken cutlets. However, they are more juicy and, of course, original. How to cook these legs at home, we'll tell you right now.

So, we need the following products:

• Chicken breast chilled or frozen - about 600 g (for filling);
• Bulb white sweet - 1 large head (for filling);
• Pepper black ground and sea salt - use at discretion (for the filling);
• Straws are sweet - a small package (pieces 12-18);
• White flour sifted - about 400 g (for dough);
• Kefir - about 250 ml (for the test);
• Soda canteen without prior blanking - ½ small spoon (for dough);
• Refined oil for frying products.

Preparation of stuffing

To false chicken legs made of minced meat turned tasty, they are recommended to make from the tender poultry. Meat must be rinsed, separated from bones and skin, and then chopped in a meat grinder along with a large onion. Adding pepper and salt to the products, you should get a homogeneous and fragrant minced meat.

Kneading test

False chicken legs, photos of which are presented in this article, can be prepared using different bases. We decided to use kefir dough. After roasting in vegetable oil it will turn rosy and rather crispy. As a result, your guests at first do not even understand that they have false legs in front of them.

The recipe for this dish recommends the use of kefir with a low percentage of fat. It must be poured into a metal container, and then slightly heated on low heat. Further, in a sour-milk drink it is required to pour in the table soda and, stirring it well, to quench it until the yogurt becomes foaming. After that, in the same container, you need to add a little salt and pour in the sifted flour.

After mixing all the ingredients, you should get a soft, but well-detached kefir dough.

We form products

False chicken legs made of minced meat are formed quite easily. To do this, take one sweet straw, and then roll a ball of 2 large spoons of minced meat and put it on a stick. In this case, the meat product should be shaped like chicken drumstick. Also it is required to make sure that the minced meat is well attached to the straw.

This formation of false chicken legs is not completed. After all, if you fry the product in this form, it will collapse very quickly, and the dish will not succeed. To attach it, you must use the previously mixed base. To do this, the kefir dough should be rolled into a sheet 3 mm thick. Next, the ready-made layer needs to be cut into long strips 2 cm wide. What to do with these preparations? Prepared strips should overlap the chicken mince on a stick. In this case, the straw must remain open.

As a result of the described actions, you should get false chicken shins, which are very similar to the real ones.

Roast in vegetable oil

To form the products could not be distinguished from the real chicken legs, they are recommended to fry in a pan. To do this, pour refined oil into hot dishes . After it begins to boil, it should put a few semi-finished products. Fry them from all sides, before browning the crust. In this case, chicken mince should also be well prepared.

The final stage

After frying the first batch of products, they should be carefully removed from the oil and put into a colander. If the false chicken legs are too greasy, they are recommended to get soaked with paper napkins. With other semi-finished products, you must do the same.

How should I serve the dinner table?

Now you know how false chicken legs are made and roasted. Recipe for this dish should know everyone. After all, to surprise and tasty to feed the invited guests like absolutely everything.

So, after the excess fat drains, the products should be immediately presented to the dining table. However, it is recommended to do this together with some garnish (for example, pasta, crumpled potatoes, buckwheat porridge, etc.). In addition to this dinner, you can serve fresh greens and a slice of bread.

False chicken legs: cooking recipe in the oven

Above we talked about the fact that such an original dish can be done not only on the stove, but also in the oven. Of course, the principle of preparing this dinner is practically unchanged. But, to make it really delicious and beautiful, you should choose the right products for baking. By the way, such a set is noticeably different from what was presented in the first recipe.

So, the ingredients:

• Pork without fat - about 300 grams (for filling);
• Breast poultry - about 300 grams (for the filling);
• Bulb white sweet - 1 large head (for filling);
• Pepper black ground and sea salt - use at discretion (for the filling);
• Straws are sweet - a small package (pieces 12-18);
• Eggs fresh rustic - 2 pieces (1 for minced meat, 1 for lubricating products);
• Dough without yeast puff - 2 packs (about 1 kg);
• Refined oil for greasing a baking tray.

Making mixed stuffing

To false chicken legs in the oven did not turn dry, in addition to the breasts, it is recommended to add pork pulp to the mince. With this product, baked products will be much more fragrant and juicy.

So, for the preparation of mixed stuffing, rinse the meat ingredients under cool water, and then clean them from various films, bones and peel. Next, the remaining pulp needs to be cut into large pieces and chopped into a meat grinder. Through this device, you should also skip a large head of sweet onions. Finally, pepper and salt should be poured into the ingredients, as well as a chicken egg. Mixing them, you should get a fragrant mixed stuffing.

Test Selection

Dough for such a dish can be kneaded by yourself. However, we decided to buy it in the store. After all, for baking such products in the oven we need a layered bezdrozhzheva base. It is with her false legs will be the most delicious and beautiful.

The formation process

Form such a dinner should be exactly the same as described above. To begin with, you need to roll from the mixed minced meat ball, and then put it on a sweet straw. After all the semi-finished products are ready, you need to roll out the yeast puff pastry and cut it into strips 2 cm wide. In conclusion, all meat products should be covered with a base, similar to the one presented in the first recipe.

Baking process

After completing all the described actions, it is necessary to grease the pan with vegetable oil, and then lay on it all the false chicken legs, leaving between them a distance of four to five centimeters. Next, each half-finished product is recommended to be covered with whipped egg. This process will make your dish even ruddy and beautiful.

Correctly serve a homemade dinner to the table

After all the products are baked, they must be taken out and immediately presented to friends or household members together with some garnish. It should be specially noted that it is difficult to confuse such a dish with real chicken legs. After all, a lush and soft layered base is recognized almost immediately, which can not be said of a kefir test fried in vegetable oil. That's why, if you want to make a treat more close to the chicken's legs, then it's best to use an oven and a stove instead of an oven, rather than an oven. Although both presented options will never leave indifferent any of your guests. Bon Appetit!