Pork with cream. Pork with cream recipe

Sometimes you want to diversify your family's menu. We suggest you to prepare a hearty, tasty and nutritious dish. It's pork with cream in the oven. From the article you will learn the step-by-step recipe.

Meat preparation

For this dish, a pork tenderloin or cue ball is suitable. Meat 1 kg should be washed well, cleaned, remove excess fat and film. Now dry well with plain or paper towels.

Pay attention to small bones, veins and cartilage. They are very often not immediately noticeable, but during the meal it will be unpleasant. Especially if you serve a dish for guests. If you see a stale blood on the pork, be sure to clean it.

Pork with cream: recipe

When you have prepared the meat, cut it into round pieces. They should not be big. After all, pork needs to be repulsed, and a huge piece will turn out, which is not very convenient for cooking.

The thickness of the meat is about 1.5 cm. Beat with a special hammer. After that, the thickness of the piece should be about 1 cm.

When all the pieces of meat are repulsed, take turns sprinkling with salt and ground pepper on both sides. Put the chops on the plate. Now they need to be fried in two pan on medium heat.

When there was a golden crust, set aside. To fry one piece on both sides is enough for 5 minutes. Do not forget that you still have pork with cream to bake in the oven.

Cooking sauce

To make the sauce tasty and aromatic, fry 1 large onion until it is transparent. Then add grated carrots on a large grater. When vegetables are well fried, pour in them 250 ml of creamy cream.

Do not forget to add spices. This is salt, pepper, 1 gr. Nutmeg, dried basil, etc. Now turn on the burner on a slow fire. Let the sauce last about 5 minutes.

In the meantime, peel two cloves of garlic (you can more). Then rub it on a fine grater. And after the time has passed, add it to the sauce. Bring vegetables with cream to a boil, and can be turned off. If you want to add a dish of spicy hot taste, add the red capsicum.

The final stage

After all cooking, turn on the oven for 220 degrees. While it is heated, chops evenly shift into a deep baking tray. Pour a little oil and put on for 25 minutes.

After the time has elapsed, pour the sauce into the pan, it must cover the meat. If it is not enough, do not worry, you can add some milk. To make the sauce with meat more tasty and saturated, add 1 tbsp. Broth.

Now rub with salt and black pepper. Cover the baking tray with foil and place in the oven for baking. Meat is prepared from 40 minutes. However, do not forget that much depends on the oven. In order not to burn meat, after 30 minutes of baking, you can check it for readiness.

You should definitely get pork with cream, since you cooked it with a good mood.

Cooking tips

Any meat becomes tender if it is stewed with sour cream or cream. You can not make sauce from dairy products. Simply marinate the pork in cream with spices. Let it stay 2-3 hours. Then you can immediately put in the oven, without frying in a pan. It turns out a more delicate, rich and unique taste.

Such seasonings, like coriander, cinnamon, a mixture of ground peppers will add a piquant dish. You can put and dried chopped greens.

If you do not want too fatty dish, then do not add vegetable oil to the baking tray. Cream the same, take the fat-free. The dish will still be delicious and satisfying. After all, there is enough fat in the pork.

Meat, which is baked in the oven, better preserves the flavor and taste. Thanks to the foil, the juice is evaporated very slowly and keeps well in the baking pan.

Many cooks do not accept spices. They think that the taste of pork is deteriorating. It is best, in addition to salt and pepper, to add proven natural seasonings. This is a laurel leaf or clove.

Now you know what pork with cream should be. You can experiment and add your unique zest to the dish. Guests and family will appreciate your culinary skills.