Food and drink, Recipes
Saltison from the pig's head, cooking recipes
Each of us probably knows what kind of dish is, which is sometimes called a brawn. Saltison from the pig's head is made from pork, kidney, liver, heart and lungs. This is not a particularly high-calorie product, it can be eaten peacefully, but not often and not in large quantities. It happened in ancient times in Russia, and now it is a traditional dish also in Belarus, Ukraine, Poland and Italy. A little useful, as it consists of many kinds of meat. How to prepare it, we will understand this article.
The initial stage: choose the head
In order to make saltison from a pig's head, you first need to buy it yourself, for example, buy it. What are the selection criteria? The most basic is that it is very desirable that it is not too greasy. To correctly determine this, you need to carefully examine her cheeks, since a thick layer of fat will indicate the large fat content of the head itself. As a result, the ready dish itself will turn out to be too fat and not the most delicious.
Bought? Now we will tell you how to prepare saltison from a pig's head at home.
Preparation for cooking and cooking
Before the beginning of cooking it is necessary to wash the head thoroughly, clean it well and scrape it almost to the whiteness. After that, two or three hours soaked it in cold water in order to maximally get rid of the remaining blood. This procedure (soaking) must be repeated several times. According to a standard recipe, in order to prepare saltison from a pig's head weighing three kilograms, we will need about another kilogram of beef.
Minify the ingredients of saltison
To continue to prepare Saltison from the pig's head, its components must necessarily be crumbled. We are waiting for the cooked meat products to cool down a little, and then we separate the meat from the skull bones with our hands. Some insides, such as the brain, gums, eyes, throw out, they will not be useful in the future.
We finish the saltysoon recipe from the pig's head
Well, it remains for us to mix all the ingredients and form saltison. Add a dozen crushed or chopped garlic cloves into the container with chopped meat pieces, pepper and salt to your liking. All this very carefully, slowly, stir until you get an ideal homogeneous mass. You can add a little broth. Now we have a very important final stage. The resulting mass is placed in a plastic bag, we tie it and put it under any oppression.
A simple and quick way to prepare saltison
In conclusion, we will provide a recipe for how to prepare saltison from a pig's head quickly and easily. There are several such ways, one of which we will now tell. Ingredients: pork head, carrot - two pieces, two onions, spices, garlic, salt. For convenience of preparation it is desirable to cut a head in half. Eyes and tongue are cut out, soak the head with the tongue for three hours in cold water, while periodically changing the water. Then we wash the head with running water.
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