A useful recipe. Turkey fillet and several options for its preparation

Do you need another interesting and delicious recipe? The turkey fillet is quickly prepared and very useful for the body. It perfectly harmonizes not only with vegetables and mushrooms, but also with dried fruits, so it will always be delicious and unusual.

What to cook with turkey fillet?

Let's start with a simple stew. Boil the right part of the bird in the salted water until ready (it can be divided into pieces). Add the chopped carrots, sweet peppers and onions to half rings. Extinguish for about 20 minutes, then put some mayonnaise, a couple of cloves of chopped garlic and chopped greens. Do not forget about spices. You can serve as soon as the vegetables become soft. If you want, you can use other components, such as tomatoes, celery, potatoes and so on.

Preparation of turkey fillet And now we'll try to make a roll. You need to peel the onions, wash the mushrooms, chop the two ingredients and send them to the frying pan with vegetable oil and salt added. White meat is well repulsed, greased with spices and sprinkled with grated cheese. Put the roasted mixture on the fillet and roll. If necessary, use a toothpick or thread to secure it. Grind the garlic, add a little paprika, vegetable oil, cover the roll on all sides. Put it in a greased form, top cover with twigs of thyme and rosemary. Bake for about an hour, be sure to keep the top not burning and not dry, add, if necessary in a pan of water or a little oil. After turning off the oven, you need to get a dish and cut into thin slices, serve to vegetable salads, cereals or as a nourishing and unusual snack. Instead of a mushroom filling you can use apples or prunes - it will be even more original and tasty.

A useful recipe. Turkey fillets for soup It is necessary to grate the carrots and cut the onion into cubes, fry them in vegetable oil, meanwhile boil the meat in several liters of water with the addition of salt, laurel and pepper. After the turkey is ready to broth, add the fried vegetables. Cut the fillet in small strips or cubes, return it to the liquid. Cook until the ingredients are thoroughly boiled. Five minutes before turning off, you need to pour a little noodles and chopped greens.

Recipe for turkey fillet in marinade

In a convenient container, you need to mix the following ingredients: two tablespoons of Dijon mustard, as much honey, several chopped (passed through the press) cloves of garlic, a spoonful of lemon juice and a few spoons of olive oil, and chopped parsley. Put a pinch of salt and pepper. Meat should be washed and dried, well covered with marinade, put it in a bowl, pour on top again with a mixture of spices and put in a refrigerator for the night. In the morning you need to grease the baking tray, put a turkey on it. Cover with foil and bake for 20 minutes in the oven. Fragrant slices of fillet can be served with vegetables or toasts for breakfast - it will be satisfying and tasty.

Conclusion

Any recipe for turkey fillet is prepared quite simply, and all because the meat is well, evenly and very quickly baked, fried or boiled. It is enough just to show imagination, and you can make a delicious salad or prepare a fragrant stew.