Pork ribs in a multivariate: how to cook juicy and tasty meat

The ability to cook pork is a very useful skill. After all, with such meat, any garnish is well combined, and the taste of quality cooked dishes is excellent. Nowadays the question of how to cook pork ribs is solved simply. With the help of multivarkers, almost everyone will cope with this dish. You can try fried or stew, with or without garnish.

Pork ribs with potatoes

If you want a meat roast, but you do not know how to cook pork ribs in the oven, use this recipe. Take two onions, a kilogram of ribs, four or five potatoes, two tablespoons of butter and fresh dill. Cut the onion as small as possible and fry it in the "Baking" mode for twenty minutes. Lay on it ribs and simmer for 50 minutes, turning occasionally. Salt and pepper is best for a quarter of an hour before the end of cooking. Lay the meat and put the potatoes in the bowl. Salt, add greens, garlic and a little butter. Turn on "Baking" mode for 45 minutes. Serve to the table with pre-cooked ribs and a salad of fresh vegetables.

Honey pork ribs in the multivark

To make this original dish, you need a pound of pork, a tablespoon of honey, two oranges, three tablespoons of soy sauce, a pair of cloves of garlic, half a cup of water, salt and pork flavoring to taste. Rinse the ribs, dry with paper towels and divide into the edge. Squeeze into the dish juice from one and a half oranges, add soy sauce, chopped garlic and a spoonful of honey. If honey is sugared, melt it in a water bath before adding it to the sauce. All carefully mix and marinate in this sauce ribs. Keep them in the cold you need at least a couple of hours, and better - all night. Finished meat put in a multivark, add water and turn on the "Quenching" mode for an hour. After the cooking time has elapsed, switch the device to the "Baking" mode and fry the pork ribs in the multivark until the golden crust appears on them. This very tasty and unbanal dish is sure to be popular on your table.

Marinated pork ribs in a multivark

This recipe allows you to get a very juicy and fragrant E meat, which is suitable for both daily meals and festive table. We prepare pork ribs in a multivarquet with a special marinade. You will need 700 grams of ribs, 100 grams of onions, a couple of tomatoes, 100 grams of prunes, spices, salt, lemon juice. Rinse the pork, dry and cut into large pieces. Pepper and salt, pour juice of half a lemon. Separately prepare marinade. For it, cut thinly tomatoes, rinse prunes and cut in half, cut the onions rings. Add the vegetables and dried fruits to the meat, mix thoroughly and send to the cold for half an hour. Then put the pork in the multivark, set the "Baking" mode and cook for forty minutes. After the end, it is best to turn the ribs and turn on the device for "Baking" mode for another ten minutes. The dish is ready to serve.