Delicious jam from peaches: recipe

Gem from peaches, the recipe of which is presented to your attention below, can be prepared both with the use of gelatin, and without it. Today we will consider the second option, since with it a sweet product is much more delicious and tender.

Delicious peach jam: a recipe with a photo of a sweet product

Necessary ingredients:

• Purified drinking water - 2 cups;
• Ripe peaches are large - 3 kg;
• Granulated sugar - 3 kg.

Features of the choice of the main product

Peach jam, the recipe of which is very simple, should be prepared only from overripe fruits. After all, if you take a hard product with coarse fibers and a greenish peel, then you will get a tasteless and not very juicy dessert. Thus, it is required to purchase only soft and delicate ingredients. The maturity of the fruit can be determined by pressing on them with your finger. If it deepens quickly and without much effort, then the products fully comply with the requirements of the jam recipe.

Processing of the main ingredient

Peach jam, the recipe of which involves the use of large and overripe fruits, should begin to be prepared from the processing of the main component. To do this, it is necessary to wash the whole of the acquired ingredient, and then to strip it of bones. This is done by cutting a peach in half. Next, the resulting pulp should be chopped into small pieces. If the fruit is too soft, then it can be cooked in half.

Heat treatment

Before making a peach jam, all the processed fruits must be put in a large enameled basin, and then pour 2 cups of warm water to them. Stirring products thoroughly, they should be placed on a very slow fire and cook for 16 minutes after boiling. During this time, peaches will become completely soft.

The process of grinding fruits

Since peach jam is a homogeneous sweet paste without inclusions of peel and coarse fibers, it is necessary to deprive it of these unnecessary elements. To do this, a lot of fruit is required to pass through a fine sieve, using a crush. In order to have a non-waste production, the cake that remains after grinding peaches can be used for making tasty and sweet mors.

Repeated heat treatment

After you get a homogeneous mass of ground fruits, you need to pour in the sugar and put on a weak fire. It is recommended to cook this product for about 20 minutes. In this case, jam should be regularly disturbed by a wooden spatula, otherwise it will burn to the bottom of the dishes.

The final stage in the preparation

Gem from peaches, the recipe of which was considered above, should be poured hot in a sterilized jar and immediately rolled up with lids. After that, the dishes should be turned over, covered with a thick towel and left for cooling just for a day. After the mentioned time, the sweet product should be placed in a cold store or in some other cool place. You can eat peach jam the next day after cooking it.