Tibetan tea: composition, recipe, reviews

Each nation has its own traditions, which it is accepted to respect and observe. For residents of Tibet, this feature can be considered a tea party. The main thing in an unusual ceremony is the drink itself - Tibetan tea.

The magic power of the ancient drink

Tea appeared in Tibet in the 7th century, but it became really popular only after 6 centuries. During this time, people learned the true possibilities of the drink and learned how to properly prepare it. About Tibetan tea go to legends. They talk about its unlimited possibilities and huge benefits for the human body. Given the severe climate and severe weather conditions in the vicinity of Tibet, such a drink for the inhabitants of this region is simply necessary. He is able to easily restore lost strength and remove any fatigue. Perhaps, therefore, Tibetan tea is also respected in other high-mountainous regions of Afghanistan, Nepal and the surrounding Himalayas. Some even jokingly claim that if a real Tibetan is deprived of tea, he will first get sick very soon, and then die at all. There is some truth in this statement. Indeed, the drink has tremendous power and without such daily support the human body will find it difficult to cope on its own.

National traditions

Tea drinking from the peoples of Tibet has its own rules. They, of course, are not as strict as in Japan or the UK. Everything passes quite simply and without superfluous stiffness. The hospitable host spills freshly made Tibetan tea in small bowls and serves the guests politely. According to etiquette, each participant in the ceremony should drink at least 2 cups. You can not do this in one gulp. Tea should be drunk in small sips. The attentive owner after each such sip again fills the guests' pialas to the top. Refusing tea is not accepted. This can offend the owner of the house. If the guest does not want to drink, he can not touch the pial after the first sip. But, leaving the house, he is obliged after all to drink a bowl to the bottom. This guest respects both the owner himself and his house, as well as an ancient national drink. Tibetans are good-natured people, but they are very sensitive to the traditions of their ancestors and negatively regard those who do not respect them.

The main components of the drink

Few people have tried real Tibetan tea in their lives. Its composition is rather unusual. Everyone is accustomed to understand the tea prepared in a special way herbal infusion. But in this case, the Tibetan national drink is a mixture of several ingredients:

• Pressed tea;
• Water (boiling water);
• Milk yak,
• Yak butter (ghee);
• salt.

The result is a creamy oily liquid. This is the real Tibetan tea. The composition of the drink provides for a special way of using it. Because of the large amount of fat, tea should only be drunk hot. Otherwise, it will be almost impossible to swallow a cooled mixture. This tea is quite concentrated, high-calorie and very salty. This significantly distinguishes it from the usual for everyone drink with the addition of sugar. But the inhabitants of the Tibetan region do not bother. They are happy to prepare their favorite mixture and drink it on 50 pial a day. This is approximately 4-5 liters. Not surprisingly, after such a daily prevention, none of them complains about their health.

Independent opinions

Tea, prepared according to classical Tibetan technology, is able to give a person strength, endurance and vitality. It strengthens the body as a whole. But today the concept of "Tibet tea" has a broader meaning. In pharmacies and on the shelves of shops you can find packages that contain a mixture of different medicinal herbs, which are selected in a certain target orientation. For example, teas for weight loss, rejuvenation or cleansing of the whole body are widely known. They too bear the proud name "Tibetan tea". Feedback from those who use these mixtures speak for themselves. People with pleasure turn to the help of traditional medicine and confirm the fact that skillful selection of plant components is capable of doing miracles. In this case, we are not talking about the traditional method of preparation. Ready-made mixtures should only be boiled with boiling water, wait for the right time and precisely observe the necessary rules of reception. And the rest of nature takes care of everything else.

According to the advice of the inhabitants of the mountains

People living high in the mountains know that the lack of oxygen makes a person spend extra effort during the day. It constantly wears out the body and makes it more vulnerable. Therefore, such people need some help from outside. It is such a means and is Tibetan tea. The recipe for its preparation is not as complex as it seems at first glance. Such a drink can easily be cooked at home in a typical kitchen. To do this, you will need:

30 grams of pressed tea (you can use black and large), 1 ½ cup of milk, ½ teaspoon of salt, 100 grams of melted butter and 1 ½ glasses of water.

Sequence of preparation:

1. Brew tea tea with water (0.5 liters) and boil for 20 minutes on low heat.
2. Decoction to filter.
3. Add all the ingredients according to the recipe and mix well.
4. Beat mixture with a mixer.

The resulting ready-made mass is poured into cups and served hot. It is only once to try to restore strength with the help of such a drink and will never want to resort to any medication any more.

Health and beauty in one package

Of the variety of species, Tibetan purple tea is the most famous all over the world. Otherwise it is also called "Chang-Shu". The possibilities of this variety are difficult to overestimate. This is due to the fact that its leaves in large quantities contain essential oils and amino acids, which are indispensable for the normal functioning of the human body. The use of this drink has a beneficial effect on the nervous and circulatory system, increases efficiency, physical activity and resistance to stressful situations. In addition, it significantly strengthens the immune system and normalizes metabolism. In its composition there are even antioxidants that help a person to resist many diseases of our time. Chang-Shu is an excellent remedy in the fight against cancer and obesity, a cure for melancholy and bad mood. The use of purple tea Tibetans even compared with meditation. In both cases, a positive result for the human body is guaranteed.

Treatment with tea

Many doctors instead of using drugs in the first stages of the disease advise to use Tibetan tea . The collection of certain herbs helps to fight the disease purposefully. For example, many diseases of the kidneys, liver, gallbladder and other internal organs can be cured by periodically cleaning the body of fats and wastes. For this, the following composition is perfect: birch buds, strawberry leaves, grassy part of immortelle, and flowers and stems of St. John's wort. If a tablespoon of this mixture is brewed with a glass of boiling water, then in half an hour you will get a unique broth that can solve the problems. Taking it before every meal, a person can eventually forget about his illnesses with time. In addition, it is necessary to develop a special diet in advance and be sure to consult a doctor. Even Tibetan monks advise during the reception of broths to pronounce certain words (mantras), which can enhance the effect of therapeutic mixtures.