Fried cabbage: recipe for cooking

The fried cabbage, as well as any dish, has its own connoisseurs, who prefer to eat it as often as possible, and those who do not like it at all.

Persuade the latter, apparently, there is no point. Therefore, it will be best to focus on those who love fried cabbage. It is not necessary to describe the useful properties of this vegetable, as it is understandable to amateurs. Let's concentrate on prescription subtleties.

Most often, cabbage is prepared with a lot of vegetable oil. However, there is a method that differs significantly from the generally accepted one and allows preserving the natural taste of the product.

Fried cabbage (recipe 1)

An arbitrary amount of white cabbage is taken , which is cut with small straws. It is better to use a combine harvester or special floats for this. With this method of cutting cabbage will be obtained the ideal form required, and also the whole process will not take much time.

Crushed cabbage is laid out on a pan with non-stick coating. After the frying pan has warmed up, the fire is put into the smallest mode. Cabbage, then, is fried without oil, without water. It is important to comply with the required conditions, as well as constantly stir the cabbage, which is ideal for any wooden spatula. Depending on the volume of cabbage, the cooking time can be different. Once the cabbage has acquired a golden brown color, you need to add a little olive oil, mix all cabbage thoroughly. After that, it acquires a beautiful shade. Immediately after the oil is added salt and pepper (to taste), and also, if desired, dry spices or fresh parsley, which improve the taste of cabbage. After that, the frying pan is removed from the fire.

Usually they serve cabbage as a side dish, however, it can be a separate dish. You can use any sauces and / or any snacks. For example, cabbage makes an excellent combination with tomato sauce or ketchup, sour cream.

If the preparation by the above described method seems a bit complicated, then another can be considered.

Fried cabbage - recipe 2

When using this method, a small amount of vegetable oil is poured into the pan and cabbage is spread, which is cooked until ready. Or another option is possible. In a cold frying pan, the oil is mixed with the cabbage until the frying begins. After that, the plate is turned on and the usual cooking process is in progress.

There is an option of cooking cabbage with a little water. Meat or vegetable broths can also be used.

So, fried cabbage - recipe 3

The boiled broth is filtered and poured into a frying pan with chopped cabbage in the ratio: 2 parts cabbage and 1 part broth. After boiling the broth, 1-2 teaspoons of olive oil are added, the cabbage is mixed, slightly fried and served to the table.

Most often, cabbage is a side dish, which is perfectly combined with various products. It can be vegetables, meat, meat products.

Fried cabbage with mushrooms is prepared in two ways. Using the first option, it is necessary to boil the mushrooms (200 g) to half-cooked and cut into small slices. After that, in a frying pan, 50 g of vegetable oil is heated and half the finely chopped onion or clove of garlic is fried. After that mushrooms are laid out, which are prepared for 5 - 7 minutes. Then add salt, pepper (to taste), fresh parsley or dill, Origano. Cabbage (400 - 500 g) is prepared according to prescription 1 and added to mushrooms, after which it is fried 3-5 minutes.

It is desirable to use the ready dish hot.

If you want to add sour cream to fried cabbage and mushrooms, you can do it in the last minutes of cooking. Then you need to extinguish the cabbage for an additional 2-4 minutes. You can add 2-4 tablespoons of sour cream.

Another popular combination is fried cabbage with sausage. This dish is usually prepared quickly. Cabbage, depending on the availability of time can be prepared by any of the above methods (see fried cabbage, recipe 1,2,3). Sausage can be cut into small pieces and fry after the cabbage is ready for another 5-7 minutes. If you want to use large pieces of sausage, it is recommended to roast it separately until it is ready.

It is recommended to use roasted cabbage in a freshly prepared form. Small children can cook cabbage with a small amount of butter and water or broth, then grind it to a consistency of puree in a blender.