This recipe is banofi. Step-by-step recipe with photo

Banoffy - so called English dessert. It can be a tart, a pie or a cake. As ingredients, cookies, cream, cheese and other products are used. You can choose any recipe for banofey from the options presented in the article. We wish you success in the kitchen.

Classic recipe for English cake

Grocery set:

• 180 gram pack of butter;
• White sugar - glass;
• 120 g of shortbread cookies and 50 g of salted straws;
• Two ripe banana;
• Cream cheese (cottage cheese) - ½ cup;
• 225 g of cream (fat content - 33%).

Preparation

1. We spread everything on the table from which the banffi cake will be prepared. Recipe Involves the use of cookies and straws. We will start with them. We chop the cookies into a crumb. And what to do with straws? It should also be crushed, but slightly larger. You should feel lumps.
2. Melt a 100-gram piece of butter. The resulting mass is gradually poured into a cup, in which are found crushed cookies and straws. Stirring.
3. The round shape is covered with food film. Spread the crumbs, soaked in oil. Tamp down with a spoon. Be sure to make skirts. Now we put the form with the contents in the refrigerator. In 1-2 hours we'll get it.
4. While the ingredients are frozen in shape, we need to cook caramel. We take a saucepan with a thick bottom. We fall asleep in it sugar in the right amount. Fill with water (50 ml). We put on the fire. You do not need to interfere. Only a slight stirring of the saucepan is allowed. As soon as the mass gets caramel color, turn off the fire. In the saucepan add 120 grams of cream in a warm form, as well as 80 g of cold oil. Did the mass start to bubble? It should be so. Mix the ingredients.
5. We get the form with frozen crumbs. Pour the cooked caramel onto the base. On top (in 2 layers) we put bananas cut into circles.
6. In a separate bowl, whip the cream (100 g). We add curd cheese. Again we beat. The resulting cream spread on the circles of bananas. We level. You can use a pastry syringe.
7. The form with dessert is cleaned in the refrigerator (on the middle shelf) for 2 hours, and better - at night.
8. Pulling the edges of the film, remove the cake from the mold.

It's time to invite the household to the table. We wish everyone a pleasant tea party!

The recipe for a banofey pie (pie)

Necessary ingredients:

• one egg;
• A 125-gram piece of butter;
• Sugar - enough 25 g;
• 250 g of flour (the variety is not important).

On the filling:

• Ripe bananas - 5 pcs .;
• Instant coffee - 1 tsp;
• Cream of medium fat content - 400 ml;
• 1 can of condensed milk;
• Powdered sugar - no more than 1 dess. Spoons.

detailed instructions

Step # 1. Preheat the oven. The recommended temperature is 180 ° C.

Step # 2. In the flour add a very cold butter, crushed with cubes. Sprinkle with sugar. These ingredients should be rubbed into crumbs. Then we break the egg. Get the paste, which we must transfer to a bowl. A little tamped. But you do not need to knead the dough. A bowl of the contents is put into the refrigerator for half an hour.

Step number 3. We continue to prepare the banofi. The recipe calls for the use of an oven. So, the form for baking is covered with parchment. We cut the chilled dough into it. For the rims, you can add 2 tbsp. L. Of ice water. A little kneading. Pretty tamped it.

Step # 4. Cover with parchment paper. Pour out rice or some other cereal. This will save the form of the test. Form with the future basis of the cake put in the oven. Baking time is 15 minutes.

Step # 5. We take the form from the oven. We remove groats and paper. Now bake the cake until ready (check with a toothpick). We wait until the base is completely cooled.

Step # 6. Let's do cooking iris. To do this, you need a condensed milk in a tin can. Remove the wrapper. You do not need to open a jar with condensed milk. We put it in a pan, fill it with water. We put on the stove, turning on the fire to the maximum. We are waiting for the liquid to start boiling. We reduce the fire to the minimum level. Cook the condensed milk for about 3 hours. If the water is boiled, add it.

Step # 7. We open the jar. During the boiling of condensed milk turned into iris. This mass is laid out in the basis for the pie, level.

Step number 8. Peel the bananas. Fruits are cut along. We spread on top of sweet mass. Thanks to the curved shape, bananas will perfectly fit into the edges.

Step number 9. In a separate cup, we connect coffee with sugar. Beat using a mixer. Prepared cream distribute the future cake.

Step number 10. This time, do not freeze the dessert. If you are not going to serve it to the table at once, cover the parchment by cutting the edges in the shape. Also wrap the dessert in a food film.

It turns out fragrant and satisfying pie Banofi. The recipe does not cause difficulties for beginners. The main thing is to follow the instructions described above. And you will succeed.

Banofi Pai: recipe with mascarpone

Grocery list:

• One lemon;
• 300 g of boiled condensed milk;
• 0,5 kg of Mascarpone cheese;
• Ripe bananas - 4 pieces;
• Oatmeal cookies with sesame - enough 220 g;
• 100-gram pack of butter;
• Two egg yolks;
• Powdered sugar - no more than 2 tbsp. L.

Cooking process

1. Cookies are sent to a blender for its subsequent grinding into crumbs.
2. What's next? Cookies are poured into a bowl. We pour melted butter. Stirring.
3. In a detachable shape (diameter - 24 cm) lay out a mass consisting of cookie crumbs and butter. Pretty tamped it. We remove to the middle shelf of the refrigerator. In half an hour we get it.
4. We need to make a cream. Send the cheese "Mascarpone" to a glass bowl. There also add egg yolks. Sprinkle powdered sugar. We take in the hand a mixer. Beat these ingredients for 2-3 minutes.
5. We return to the mold with frozen mass. By the cake evenly distribute the boiled condensed milk. Top stacks of bananas. They should slide slightly against each other.
6. The last stroke remained. It's about applying cream with Mascarpone. We level it. We put Banofi in the refrigerator. How much should he be there? Minimum 1 hour, and preferably 2-3.
7. Before serving the cake to the table, we decorate it with grated chocolate, banana slices and mint leaves.

We got the original and incredibly tasty banoffi dessert. The recipe with the photo shows how the finished pie should look. Let's wish each other a pleasant appetite!

We prepare tart banoffi

Ingredients:

• Ordinary sugar - ½ cup;
• Ripe bananas - 4 pieces;
• White and bitter chocolate;
• 0.3 kg of medium-fat cream;
• A 200-gram piece of butter;
• Chocolate biscuits - 150 g;
• 0,4 kg of condensed milk.

Practical part

1. Cookies are sent to a food processor, where it is crushed into a crumb. We pour into the bowl. There we infuse melted butter.
2. The square or round form is covered with parchment. Cookie crumbs, mixed with butter, tightly compressed, distributing to the bottom and walls. We remove the form in the refrigerator (necessarily on the middle shelf).
3. The remaining oil is melted in a saucepan, sprinkling sugar. Cook, stirring. As soon as the crystals of sugar dissolve, add the condensed milk. We boil until the mass thickens.
4. Caramel should cool down a little. Then pour it on the substrate. Again, remove the future dessert in the refrigerator.
5. Before serving, we remove the tart from the mold, transfer it to the dish. Bananas are cut into slices, which we put on top of the caramel layer. Whisk the cream. Slide we put them on the tart. This recipe banofy provides for the use of grated chocolate as an ornament. We recommend using two types - black and white.

Here is such a wonderful dessert. We warn: it is very high in calories - 453 kcal per serving. So do not get carried away eating tart.

Finally

We presented a classic banofi recipe, as well as several variations of this dessert. At any time you can please the husband and children with a delicious cake, pie or tart.