Thin crunchy throat: recipe

Do you know how to prepare a thin crusty brushwood? The recipe for this homemade delicacy will be presented in the materials of this article. Also we will tell you about what is better to use the dough to get the most delicate and delicious dessert.

Thin crunchy throat: recipe for milk

The spoon, made from dough with milk, turns out to be the most crunchy. To make such a treat yourself, you will need:

• Milk is not very large fat content - a full large spoon;
• Egg raw chicken - 2 large pcs .;
• Sugar white - a tablespoon;
• Sea salt is fine - 1 pinch;
• Sunflower oil (take only without flavor) - use for deep frying;
• Flour sifted - 1 full glass.

Preparation of the dough

How should I prepare a thin crusty brushwood? The recipe for this dessert requires careful kneading of the dough. For its preparation, chicken large eggs are whipped vigorously by means of a blender in a large bowl. Then, milk is gradually added to them not very large fat content, white granulated sugar, sifted wheat flour and sea salt.

Laying all the ingredients in one bowl, they are thoroughly mixed with hands until a homogeneous and thick dough is obtained. It is immediately used for its intended purpose.

The formation process

How is thin crusty wood formed? The recipe for this dessert provides for the use of a large board, a rolling pin and a sharp knife. Having prepared the inventory, immediately proceed to the formation of products. To do this, the dough is laid out on a large cutting board, and then sprinkled with flour.

Raskatav basis in a thin layer, it is cut into diamonds. At the same time, in each product, in the middle, incisions are made, and then one of the edges is passed through them and turned out. At the output you get a neat whorl.

Heat treatment process

Where should fry thin brushwood crispy? The recipe for such products requires the use of a deep thick-walled pot or scallop. It poured in sunflower oil (for deep-frying), and then very strongly heated over a large fire.

After the vegetable fat gets smoke, it accurately spread the formed semi-finished products. The product is evenly fried on both sides for several minutes.

Immediately after the brushwood has acquired a golden color, it is carefully removed with a noisy knife and laid on a plate with a paper napkin. She will absorb the excess oil, making the dessert even more tasty and crispy.

How to bring home a treat to the table?

After the brushwood on the milk dries, roll it into a large plate with a slide and sprinkle it abundantly with powdered sugar. In this form, the dessert is presented to the table with a cup of hot black tea.

Thin crunchy throat: recipe, photo

Using which ingredients, you can make a delicious home brushwood? There are a great many recipes for the preparation of such products. One of them is based on the use of yogurt. In addition to a sour-milk drink, this dessert provides for the use of other components, namely:

• Egg of chicken - 1 pc .;
• Vegetable oil - 2 large spoons;
• Salt cooked - ½ dessert spoon;
• White sugar - 3 large spoons;
• Soda food - ½ dessert spoon;
• Flour sifted - about 3 glasses;
• Vanillin - to taste;
• Kefir low-fat - 1 glass;
• Vegetable oil - for deep-frying;
• Powdered sugar - for decoration.

Mesim basis

How should you make thin thin crusty? The recipe for kefir is known to many housewives. If you are not one of them, we will present it right now.

For kneading a soft and delicate base chicken egg whipped with sugar, and then gradually add salt, fresh yogurt, sunflower oil and baking soda. All ingredients are mixed well. In the end, they spread the sifted flour. After a long batch, a homogeneous dough is obtained, which is left in the heat for 17-18 minutes.

The process of forming and frying products

After the dough on kefir rests in warmth, it is very delicately rolled out on the board, sprinkled with flour. After receiving a large layer, it is immediately cut into rectangles of length 6 and 2 cm wide. Then in the center of each strip make a small cut where one of the ends is pushed. As a result, a beautiful curl is formed.

After all the semi-finished products are formed, immediately begin to fry products in deep frying. For this, in a deep saucepan the sunflower oil is strongly heated, and then a few curls are laid out in it. Prepare them for a few minutes before redness.

Having received golden, magnificent and crunchy brushwood, it is carefully removed from the oil by means of a noise, and then placed in a colander or a plate with a paper napkin. Similarly, all other products are fried.

How correctly to serve a crunchy treat to the table?

After the hot brushwood has cooled down and the oil is lost, it is put into a deep and large plate with a slide. In this form, the dessert is sprinkled with powdered sugar and immediately presented to the table with a cup of hot tea.

Let's sum up the results

Now you know how thin the crisp is made. Recipe lean requires the lack of products of animal origin. And to make such a delicacy only from vegetable ingredients is quite problematic. After all, it must necessarily contain eggs, as well as kefir, milk or sour cream. In this regard, during the Great Lent from such a dessert is better to refuse.