The recipe for the preparation of firewood

Each mistress likes to please the household with something delicious. Today we will consider the recipe for the preparation of brushwood - a special biscuit, which is very easy to prepare, but at the same time it has a unique taste, which is one of the favorite treats for both adults and children. And if everything is clear with small gourmets - every child loves the sweet, then the adults can say the following. Adults like tasty brushwood for the fact that this batch reminds them of childhood years, carefree life and a kind mother who always tried to pamper her baby with something unusual, but she did not want to bother after a hard day's work. The fact is that the recipe for preparation of brushwood is very simple, and the products that are necessary for its preparation are affordable and inexpensive - almost everything that is needed for biscuits is in every house.

In addition, knowledge of how to make firewood can help out if visitors unexpectedly come to the house, wanting not only to talk, but also to have a snack or, in extreme cases, to drink a cup of tea or coffee, biting something sweet. Preparation does not take much time and effort, and you can see this by reading the recipe for the preparation of firewood, set out below.

The recipe for the preparation of brushwood really does not cause difficulties for any mistress, even the young one. The only thing to consider when preparing is the need to thinly roll out the base - the dough, you can not be lazy here. With a little effort, brushwood always turns out to be tender, crunchy and, of course, very tasty.

The set of ingredients is not as extensive as it might seem, given the unique taste of this peculiar pastry. The necessary products are represented by a pair of chicken eggs (the necessary component in each batch); Two tablespoons of sour cream (this gives the brushwood tenderness); One teaspoon of sugar (sweetness, where without it !?); One tablespoon of vodka, cognac or any other strong alcohol (this ingredient is necessary to achieve a crunch); Flour in the amount of two tablespoons; Two glasses of sunflower oil (preferably refined); Salt; As well as powdered sugar. Is not it a standard set that can be found in every kitchen?

The cooking process is also simple and simple, like a set of necessary products. First you need to beat eggs with sour cream, add sugar. After that, a pinch of salt is added, as well as vodka or cognac. The latter is simply necessary, without a spoon of strong alcoholic beverage, the brushwood will never crunch, and this is one of the "highlights" of this dish. Then add the flour and begin the process of kneading the dough. The consistency of dough after kneading should resemble the basis of dumplings.

The dough is rolled into thin bread, the thickness of which is about 1 mm, and the size does not exceed the size of the palm. The burrs are cut into vertical strips, the edges are not cut. Next, the resulting strips need to be confused with each other.

It is the turn of the oil - it needs to be warmed up. The readiness of the oil can be judged by throwing a small piece of dough into it. After the oil has heated sufficiently strong, it is possible to lower the future brushwood into it. The delicacy is cooked until it turns golden. If there is such a need, brushwood is turned over.

After the firewood is fried and turned golden, it must be extracted from the oil, put in a colander, or use a paper towel - this makes it possible to get rid of excess oil, which inevitably remain on the finished test.

Ready wood should be generously sprinkled with powdered sugar - it will not only make it sweet, but also give an appetizing appearance.