Pork in foil, baked in the oven

Pork in foil perfectly suits both for a warm family dinner, and for a festive dinner. The meat, baked in the oven, is juicy, tender, with a magical scent, which forces all the guests to salivate in anticipation of a meal. Bake pork in a foil can be one big piece, and you can pre-cut into portions of medallions.

For preparation it will be required: pork tenderloin (gram 800), 1 fresh carrot, black peppercorns, a couple of garlic cloves, salt and bay leaf.

Pork is washed, let the water drain and make deep incisions on the piece. Purified carrots are cut into thin strips, cloves of garlic are divided into 2-4 parts. After this, the roll begins to be poured, placing the carrots and garlic in the holes obtained with the knife. Pork grease with vegetable oil, sprinkle with salt, put on a piece of foil. Top 5-6 peas of black pepper and 1-2 small leaves of laurel, cover with foil and put in the oven to bake for about an hour at a low temperature. Before serving, the pork is cut into portions.

Pork in foil with garlic

It will take a piece of pork 700 gr., A bay leaf, black ground pepper, a pair of cloves of garlic and olive oil. Dry bay leaf is crushed, mixed with ground pepper, finely chopped garlic and a couple of spoons of olive oil. Rub this pork washed and dried pork and leave to soak for an hour. Then wrap it in foil and send it to the oven for 1.5 hours at minimum temperature. Serve whole or pre-cut.

Portion pork in foil with potatoes

It will take: a pound of potatoes and 400 grams of pork tenderloin, an onion, mayonnaise, a set of spices for meat, a laurel and vegetable oil. Pork is divided into small pieces of 2-3 cm, the onion is cut with thin quarters of the rings, potatoes - with large longitudinal pieces. All ingredients are mixed in deep containers - meat, potatoes, onions, mayonnaise, salt and spices. The foil is divided into small sheets, in the center of each spread a portion of pork with potatoes. Wrap and spread on a baking sheet. The oven is heated to 180, and put a baking sheet in it for 50 minutes. This dish is served to the table in foil, and the guests themselves open it.

Pork in foil with cheese

It will take: half a kilo of pork, a piece of hard cheese 100 grams, a teaspoon of mustard and a dining room of mayonnaise, salt and a little vegetable oil. Pork is cut into 1 cm thick strata, beaten slightly. Washed, dried, rubbed with a mixture of mustard and mayonnaise and slightly salted. On the baking sheet spread the foil, lightly grease it with vegetable oil and spread pieces of pork. Sprinkle with grated cheese and cover with foil on top so that the air remains above the meat.

Before baking pork in foil with a large piece, it can be marinated. In this case, the meat is very soft and fragrant.

Pork in honey sauce

For cooking, you need: a pound of pork, 2 tbsp. Tablespoons of honey and 1 tbsp. A mustard spoon without a slide. For marinade you will need: a liter of water, 100 gr. Salt and 50 gr. Sugar, onion and spices (peppercorn, ginger root, cinnamon stick, 4-5 cloves, caraway, garlic). Prepare the marinade - put the root of ginger (a small piece) in the water, a couple of cloves of garlic, a couple of cumin pinch, cinnamon stick, chopped onion, cloves, bring to a boil and cool. In the same marinade put a piece of meat and leave it for a day to soak. The next day the pork is taken out, wrapped in foil and sent to the oven for an hour and a half to bake at a temperature of 220 degrees. Prepare the glaze - mix honey with mustard and cover with this composition a ready-made piece of pork. After that, meat is sent to bake for another 20 minutes, after opening the foil on top.