Varied dishes from sterlet

The meat of a very tasty and fatty sterlet contains a whole storehouse of various vitamins and substances. Therefore, you do not need to be afraid to eat it. On the contrary, this fish will help to improve blood circulation, improve brain activity, reduce the possibility of heart attack, and prevent the spread of cancer cells.

For adherents of a healthy lifestyle, dishes from sterlet are simply necessary. After all, despite the fact that this product is rather fatty, there are very few calories in it. Therefore, this fish is a dietary product, which everyone likes to eat.

The best dishes from sterlet are all kinds of soups, casseroles, jellies and jellies. Often, fish are used to make toppings in pies. Therefore, for the housewives were invented different recipes, so that from what to choose.

Ear of sterlet

Prepare the ear from this delicious fish as easily as from any other. To do this, take 1.5 kg of sterlet, onion, leek, garlic, celery, thyme and a little parsley. One should not forget to take a glass of white wine, laurel, pepper (in the form of peas), salt and 2 egg whites.

The fish is completely cleaned, with special kitchen scissors it is necessary to cut out all the fins and separate the head from the trunk. You can even separate the fillets from the bones of the sterlet. And already cut it into small pieces. A head with fins is poured into a saucepan with water and brought to a boil.

The onions are cut solely by rings, and the leeks are also minutely cut. Garlic is crushed with small plates. Greens should be thoroughly washed in cold water and tied in a tight bundle. All this is added to the broth. Here wine is poured out as well. About 30 minutes with an open ear cover should be puffed. Only close to the end should be added bay leaf and a few peppercorns. The tail, head and all fins from the sterlet must be taken out of the broth. Instead, pieces of fillet are sent there. For 10 minutes they are cooked, then they are transferred to a separate bowl, and the broth is filtered through gauze.

The "clean" ear is returned to the fire, then a screed is introduced there. This is whipped with ice. The broth is brought to a boil. The ear is ready! In the plates, the sterlet fillets are laid out, and broth is poured out from above. Of course, the dish can be decorated with lemon and greens.

Solyanka from sterlet

Another soup of sterlet, which can be quickly cooked - is a hodgepodge. For her, you need to take 1 fish, onion, pickles, tomato paste, olives, capers, a little butter, lemon, greens and spices. First you should do the fish. It is cleaned, well washed and cut into pieces. Cartilages, fins, head and tail are sent to cook. The rest of the products should be prepared in the same way as for a regular saltwort. Cucumbers and onions are overcooked, and then added to boiling broth. There, at the same time, the fish are laid.

At the end, almost before serving, you need to add olives and lemon slices to the solyanka. Greens are better to grind and serve separately, so that everyone adds it to your taste.

Utensil sterlet dishes

Conquer the hearts of all invited guests can be a unique jellied from a sterlet. To make it, you need a kilogram of fish, 20 g of gelatin, 30 g of caviar, different roots and an onion. Sterlet must be very well cleaned, washed, gutted, rid of the tail, head and all fins. After that the fish is divided into small pieces and boiled with the addition of various spices.

The finished parts of the sterlet are sent to a deep dish. Separately, the resulting fish broth is sent gelatin, which is dissolved there. The future of the jelly is filtered through a sieve and filled with this liquid boiled fish. The dish goes to the fridge, where it takes an hour or two to get ready.

Dishes from sterlet always decorate the festive table. These recipes will certainly help to win the attention and love of a man.