Latte coffee. Recipe that will help you wake up in the morning

Many of us do not represent the morning of the working day without a cup of coffee, because this is one of the most favorite drinks in the whole world. Mankind has long been familiar with coffee, but only a few centuries ago people began to improve its formula and add milk, cream, syrups and other ingredients to improve the taste of your favorite drink. Of course, it's nice to enjoy a latte or cappuccino, breakfasting in a Parisian manner in a cafe with an open terrace, but not everyone has the time and the opportunity for it. Therefore, on weekdays your favorite coffee can be prepared at home, it is not difficult and does not take much time. Do not be intimidated by the complex devices that barista uses in coffee shops, you can reproduce the main technology yourself, while achieving or even exceeding the quality of the restaurant drink, because the latte coffee recipe is quite simple.

What we know about coffee latte

Late coffee lovers know that this drink is an excellent combination of espresso, milk and milk foam. Literally the translation of the phrase "coffee latte" means "coffee and milk." A classic cup or glass (often in a cafe, it is served in tall glass glasses), the latte contains one part of the espresso - about 30-40 ml per serving, and the remaining two thirds - boiled and beaten milk, which forms a stunning frothy cap on top. This option is ideal for fans of medium-strength beverage.

Best latte coffee, the recipe of which will surprise you

And now let's prepare the latte: first cook the classic espresso. If you have a special machine for its preparation or a coffee maker, it will take just a few minutes. Often such devices have a special mode of "Espresso". Choose it. If it is not, then you can weld the coffee in the turkey on the stove: for this, about 70 ml of water, add 1 teaspoon of ground grains and put on a slow fire. As soon as the first bubbles of boiling appear, stir the drink with a spoon for about half a minute, without removing it from the plate. You should get a fragrant, strong espresso. The next stage is the preparation of milk. Preheat about 300 ml of liquid, not leading to a strong boil. After pouring it into a special coffee-press, as shown in the picture.

This is necessary in order to make the famous milky foam. Lift the piston up and down, as if whipping the liquid, and soon you should have a bubble cap on top. Our ingredients are ready. It is from these two components that the real latte of coffee is obtained, the recipe of which is quite simple, and the cooking will not take five minutes.

Coffee latte: serving methods

And now take a mug, or better - a special glass with thick walls of suitable size. First pour the espresso, and after gently over the wall of the glass or cup, pour the milk from the coffee press. Penka you should be at the top. That's all. As a way of serving, your drink can be sprinkled with cinnamon or grated chocolate. And now you can enjoy them in full ... Often in the menu of the cafe you can meet the options of coffee with different flavors that complement the drink. You can do the same. To the classic Latte coffee, the recipe of which you just read above, you can add nut, vanilla or caramel syrup. Pour the ingredients should be like this: syrup-espresso milk with foam-cinnamon or chocolate to taste.

What is the difference between coffee latte and cappuccino?

Many people do not know the answer to this question. It seems to be all the same - a coffee drink and milk. But the fact is that, unlike cappuccino, latte contains 1 third of espresso and 2/3 of milk with light foam, and his brother on the menu is somewhat different in the recipe: a classic cup of cappuccino is 1/3 of espresso and 2/3 of milk foam . Therefore, the drink is slightly stronger and with a more pronounced taste. Now you know how to make latte coffee and how it differs from your fellow cappuccino.