Recipe for candied fruits - delicious and healthy

French cuisine is famous for many original dishes. In addition, cooks from this country are very fond of experimenting. So the first candied fruits appeared in the 17th century, which originally served as a decoration for sweet desserts. And now they are considered very delicious desserts. Prepare them from pieces of fruit and their peel, as well as from sweet vegetables.

In this article, we will consider the recipe for candied fruits from a wide variety of ingredients. And the very first we will have homemade candied fruits from the most fragrant citrus fruits - lemons. For them, you need to choose thick-skinned varieties. From the lemons cook jam or just fill them up, cut into small pieces. It is necessary to remove the crust from one kilogram of citrus and soak for at least 2-3 days in ordinary cold water, remembering to change it at least three times a day. This is necessary to remove bitterness from the lemon peel. After this, you need to boil the soaked cake for 20-25 minutes. At the same time, you need to boil a syrup from 1 kilogram of 300 grams of sugar and 3 glasses of water and to boil the syrup, cooked crusts, taken out of the water. Immediately the syrup is removed from the fire and retracted to the side of the clock at 5-6. At the end of the time, the syrup with crusts is again put on the fire and cooked after boiling for 5 to 7 minutes. This procedure with sugar mass is done several times, and breaks between them increases to 12. And at the very end, a little bit of citric acid is added to the mass. Now it remains to decompose the cooked and sugared crusts on a platter and leave them to dry in the air.

How to make candied fruits from tangerine crusts? They are preparing much faster. We collect crusts from one kilogram of mandarins, fill them with cold water, boil, drain the water and pour again, and boil again. This process is repeated three times, after which the mandarin crusts cool, and cut into fairly large pieces.

Now the main point of how to make candied fruits from tangerine crusts. The water is taken only enough to cover the crusts laid in an aluminum pan. There are poured 2 cups of sugar and this syrup boils until the water evaporates completely . After this, the brew is removed from the heat and stirred until completely cooled. The crusts themselves will begin to separate from each other. Candied fruits are ready.

Similarly, prepared and homemade candied fruits from orange peels. They are not so bitter, so they do not need to be soaked for a long time. And you get unusually tasty candied fruits, which you can simply eat with pleasure.

And the recipe of candied fruits from cherries allows you to get not only a delicious, but also a very beautiful product that you can decorate any cakes and pastries. To do this, we choose a kilogram of juicy and mature cherries and decompose it into liter jars. From two glasses of water and one and a half glasses of sugar we will weld syrup and fill it with cherries in jars. In this condition, the cherry is aged for 2 days. On the third day, filter the syrup from the cherry through a colander, add another 300 grams of sugar, boil it and pour the cherry in the jar. This is repeated 5 times and thus sugar in the syrup is increased by 300 grams. On day 10, the cherry is poured with boiling syrup and is removed to a dark place for 2 weeks. After this time, the cherry, together with the syrup, is thrown back to the colander and left in this position until the last drop of liquid has drained out. Now it remains to decompose the sugared cherry on a sieve, put in the oven at a temperature of not more than 40 degrees and dry it. To ensure that the cherry fruit does not stick together, the candy recipe requires that they be poured with small sugar and placed in a sealed container so that excessive moisture does not fall.

Candies are so diverse that it is very difficult to list in a single article even a small fraction. But knowing the approximate process of preparing these sweet fruits, you yourself can experiment and prepare candied fruits at home.