Cane sugar, its use

Cane sugar appeared in Russia in the 18th century under Peter the Great. At that time, it was considered a very expensive treat, and only those close to the king and nobles could afford it. Sugar was even considered a drug and was given on prescription. With the advent of tea, the demand for not only white but also cane sugar increased accordingly, it began to be produced on an industrial scale.

Today it is impossible to imagine our life without a tasty and sweet treat. Sugar cane is in demand all over the world. It is a natural sweetener for any beverages and dishes. It is added to hot and carbonated drinks, compotes, dairy products, chocolate and even salads. It is an indispensable component for ice cream, glaze, confectionery and bakery products. No sweet dessert can do without this ingredient.

Reed sugar is a natural food additive that improves the taste and aroma of any dish. In Sweden, for example, this spice is added to marinated herring and liver pates to give a piquant taste. It can be used for the preparation of sweet and sour sauces and vegetable stews. It is also irreplaceable when preserving products: jams, jams, marmalade, and even meat delicacies.

In modern stores, brown cane sugar is increasingly found, but not everyone knows how it differs from white sugar and, more importantly, the more useful it is. It turns out that back in the 80s, scientists began to thoroughly study the product. And that's what they found out: cane sugar does not have a destructive effect on metabolic processes in the body, increases efficiency and favorably affects the teeth without causing caries.

Brown sugar is an unrefined product, it is not subjected to chemical treatment, unlike white, and therefore is natural and environmentally friendly. An unusual brownish shade is given to molasses and molasses present in its composition.

Cane sugar: benefit

Undoubtedly, this unique spice is famous for its useful properties, all scientists and dietitians tirelessly say about it. First, the brown delicacy contains much fewer calories than white refined. Secondly, it is rich in useful substances: potassium, zinc, phosphorus, calcium, magnesium, iron. In addition, its taste is superior to refined white sugar - it is more pleasant and sweeter.

Due to gentle processing, all the useful qualities are completely preserved in it. Treacle contains minerals, beneficial microelements and B vitamins. In connection with this, its biological value is several times higher than that of white. If in refined white one feels only sweetness, then brown cane sugar has a rich caramel bouquet of flavors and flavors, depending on the manufacturer.

Kinds

· Demeter is produced on the island of Mauritius and South America. This is a fine sugar with a very thin and piquant taste, ideal for fruit pies, sponge cakes and hot drinks (coffee, tea, cocoa).

· Muscovado Barbados is recommended for cooking iris, sweets and flour products.

Black Barbados with a wonderful caramel flavor. It differs from its counterparts with a sufficiently dark color scheme, perfectly suited for exotic dishes and fruit assortments.

· Hawaiian turbine - partially refined, but no less useful.

As you understand, cane sugar has many advantages over white refined sugar. But do not forget that he is also a sugar and should not be abused. As you know, an overabundance of sweetness negatively affects the state of our health.