Buckwheat with sausages: a classic recipe

Prepare buckwheat on an ordinary plate is not obtained by every hostess. In some cases, the porridge leaves either dry or watery. Very delicious turns buckwheat with sausages in the multivark. In this case, the porridge is crumbly and tastier. Sausages at the same time are prepared immediately with a side dish. But it is best to boil them in a container designed for steaming. Apply special effort is not necessary. The main thing is to properly lay food.

Classic Recipe

Classical buckwheat with sausages is prepared very quickly and fairly simply. To make such a porridge you will need:

• 1 tbsp. Buckwheat groats.
• 2 tbsp. water.
• 1/2 tsp salt.
• 30 g butter butter.
• Up to 300 g sausages.
• Ground pepper - if desired.

We put porridge

Buckwheat with sausages, cooked in a multivark, it turns out delicious, if properly laid products. To begin with, it is recommended to rinse the rump thoroughly, removing not only dust, but also small debris. 1 cup of prepared buckwheat should be poured into the capacity of the multivark. It is also worth pouring water here. It will be enough to have two glasses. If the amount of buckwheat increases, the amount of liquid proportionately increases.

To buckwheat with sausages turned out not fresh, it is worth adding a little salt to it. If you want porridge you can pepper. After that, the components in the capacity of the multivark should be well mixed with a plastic spoon. In the end, you should add about 30 grams of butter from dairy cream.

Preparing sausages

To cook sausages, it is necessary to fix a container intended for steaming over a bowl of cereal. Usually it comes complete with a multivark. Sausages must necessarily be cleaned of the shell, and then washed in running cold water. The meat product should be placed in a container. After that, you can close the multivark cover. If all the containers are installed correctly, the cooking process will not cause trouble.

Preparation

Buckwheat with sausages is usually prepared in express mode. After selecting the desired function, it remains to press "Start". The cooking process lasts no more than 30 minutes. After the signal sounds, it is recommended to leave the porridge for another 5 minutes at the multivark.

When everything is ready, you need to open the lid and put the sausages on a plate. After this, it is necessary to remove the container for cooking on steam. Do not take it with your bare hands, because it will be hot. It is better to use potholders. In the lower capacity will be ready crumbly buckwheat. Adding oil to it is not necessary, since it was added at the very beginning.

Cooking tips

Very delicious turns buckwheat with sausages and gravy. However, it is not always possible to prepare such a dish immediately in a multivariate. For a change, you can add onions and carrots. Vegetables are recommended to be cleaned, and then fry in vegetable oil. The following procedure is described above. The result is a more satisfying porridge. If there is no espress mode in the multivarker, you can select the function "Groats", "Rice", "Grech", "Porridge". As for sausages, the way they are cooked does not change.