Delicious and juicy cauliflower: recipe in a multivariate

Cauliflower (the recipe in the multivark will be presented below) turns out delicious not only on the gas stove, but also in a modern kitchen appliance. It should be noted that from such a fresh and useful product you can cook absolutely different dishes. Today we will consider a detailed way of how to make a juicy and tasty casserole from vegetables.

Prepare cauliflower in a multivariate

Necessary ingredients for the dish:

• Cabbage color - 550 g;
• Olive oil - 35 ml;
• Onion white onion - large head;
• Carrots fresh medium - 1 pc .;
• Fat milk - a glass;
• Egg of chicken - 1 pc .;
• Cheese hard - 140 g;
• Sour cream thick and mayonnaise - 90 g;
• Table salt, as well as other aromatic spices - to taste.

Process of processing fresh vegetables

Casserole from vegetables is especially delicious due to the fact that it includes such a useful ingredient as cauliflower. The recipe (in a multi-cook to prepare a dish you can quickly) is simple enough. First you need to process all the vegetables you have purchased. To do this, you need to peel the white onion and carrots, and then finely chop them and grate them, respectively. Next, you need to rinse the cabbage, cut it into smaller inflorescences and carefully wash it in a colander.

Filling process

To make cauliflower (a recipe in a multivarquet requires the use of fresh and young vegetables only) it has turned out to be soft and juicy, it must be filled by yourself with the prepared milk sauce. To do this, in a deep bowl you need to beat a chicken egg, add milk to it, as well as thick sour cream and high-calorie mayonnaise. In addition, it is required in a separate plate to grate cheese of solid sorts on a large grater.

Passioning of vegetables

In order to prepare a cauliflower in a multivarquet delicious and satisfying, it is recommended to fry ingredients such as onions and carrots in advance in the baking program. Thus, in the bowl of the device you need to pour a little olive oil, lay out the vegetables and cook them for 14-15 minutes.

Forming a dish and its heat treatment

After the onions and carrots become toasted, they must be laid out the crushed inflorescences of cabbage and mix thoroughly, beforehand with salt and other aromatic spices. Next, vegetables need to be filled with milk filling and sprinkled with grated cheese. In this form, the products should be cooked in the same mode ("Baking") for 40-50 minutes. Do not mix components.

How to serve the casserole to the table correctly

Cauliflower (the recipe in the multivark was described a little higher) under the cheese cap turns out to be very tasty and soft. After the device finishes its program, the casserole is recommended to cool a little in the tank, and then cut into portions as triangles and serve to the table with ketchup, wheat bread and raw vegetable salad. By the way, this dish can also be used as a side dish for some meat.