How is soup kharcho cooked? Recipe with potatoes and rice

How should you prepare soup kharcho? The recipe with potatoes and rice will be presented to your attention in the materials of this article. We will tell you about how this dish is prepared in a classical way, and we will present its simplified version.

Traditional soup harcho: recipe with potatoes and rice

In the preparation of the dish we are considering there is nothing difficult. Moreover, to make it at home, you will not need to buy expensive and overseas products. But first things first.

What ingredients are needed to make soup kharcho? The classic recipe for cooking this dish requires:

• Beef low-fat young - not less than 500 g;
• Rice of long - 1/3 cup;
• Potatoes medium - 2 tubers;
• Tomatoes fresh fleshy - 2 pcs .;
• Onion fresh - 1 head;
• Garlic fresh small - 3 denticles;
• Olive oil without flavor - a large spoon;
• Tomato sauce - 4 large spoons;
• Salt, pepper and fresh herbs - apply to taste and discretion.

Processing components

How should you prepare soup kharcho? The classic recipe for this dish is quite easy to implement. For this, fresh and low-fat beef is thoroughly washed, cleaned of films and veins, and then shredded into medium pieces. In the same way, potatoes, tomatoes and onions are crushed. As for long rice, it is thoroughly washed in warm water and shaken vigorously in a sieve. Also, separately clean the cloves of garlic and finely chop them with a knife.

Boiling soup on the stove

How should I cook soup kharcho? Recipe with potatoes and rice requires the use of a deep saucepan. It poured a sufficient amount of cold water, and then spread the pieces of beef and bring to a boil. Remove the foam from the broth, cover it with a lid and cook for 42 minutes. During this time the meat should become completely soft.

Hot foods

To soup kharcho in Georgian turned more flavorful and tasty, some of the processed ingredients are fried in a frying pan. To do this, put a onion in the saucepan with oil (olive, without flavor) and cook it until it is completely transparent. After that, fresh tomatoes and tomato sauce are added to it . After mixing the ingredients, they are extinguished for several minutes.

The final stage

After cooking meat to it, spread the chopped potatoes and rice croup. Ingredients are cooked for 20 minutes. Then add all the roast, fresh herbs and fragrant spices to them. After mixing the products, cover them again and cook for 10 minutes. Finally, the dish is laid out chopped cloves of garlic. After that, it is immediately removed from the plate and left under a tightly fitting lid for ¼ hour.

How to serve the table?

Now you know how to prepare a classic soup kharcho. The recipe with potatoes and rice was presented above. After the dish is cooked and soaked under a lid, it is laid out on plates and presented to guests. In addition, hot soup is flavored with a lot of greenery (for example, cilantro). Also, a piece of gray bread is presented to him.

Simple soup kharcho: turn-based cooking recipe

If you do not want to stand by the stove for a long time and cook soup for lunch, then we suggest using a simplified recipe. To implement it, we need a small set of ingredients, or rather:

• Beef low-fat young - not less than 500 g;
• Rice is long - 1/3 cup;
• Potatoes average - 2 tubers;
• Tomato paste - 2 large spoons;
• Garlic - 3 cloves;
• Salt, pepper and fresh herbs - apply to taste and discretion.

Preparation of products

Before you make a simple and quick soup kharcho, you need to prepare all the ingredients. For this, low-fat young beef is thoroughly washed, all unnecessary veins are removed, and then shredded in cubes. So do with potatoes and onions.

As for long grain cereals, it is well sorted, washed and shaken in a sieve. In addition, separately clean the cloves of garlic and finely chop them.

The process of making soup on the stove

To make a delicious soup kharcho, you will need a large saucepan. It poured a sufficient amount of water, and then bring it to a boil. After that, pieces of meat are put in the dishes. Cook them to us with a small fire for 45 minutes. Then they add potato tubers, rice croup and onions to them. The ingredients are mixed, seasoned with spices and boiled for ¼ hour. Putting fresh greens and tomato paste into the broth , it continues to be cooked in the same mode for another 10 minutes. Finally, the chopped chives are laid out in the soup, after which it is removed and left under the lid for a few minutes.

We present the Georgian dish to the table

When soup kharcho is fully prepared and infused under the lid, it is laid out on plates and immediately served. If desired, the first dish is savored by a lot of greenery. Also, a small slice of dark bread is presented to him.