How to make homemade burgers: recipes, cooking methods and reviews

Nutritionists are not tired of explaining to the people how harmful fast food, in particular, American. However, children are not dragging their ears from hamburgers and French fries. However, many adults too. And to reduce the adverse impact of improper eating to a minimum, literate mothers of the families do not argue or prohibit, but prepare homemade burgers. They do not meet the taste enhancers, preservatives and other chemical additives that are largely responsible for the harm of eating from the same McDonald's. In addition, as a, say, school snack bun with a cutlet - a convenient and satisfying thing. Yes, and the trouble is not so much, because to make a home burger is not more difficult than a regular sandwich. If, of course, to use ready-made buns, and cutlets in advance.

How to make a burger at home: the simplest option

If there is no time for something intricate, a primitive recipe will help out. You need minced meat of any origin (pork, beef, poultry meat), to improve the quality it is better to do it yourself, with which even an inexperienced culinary expert can cope. The mince is salted and peppered to taste, an egg is hammered into it (for every half a kilo of meat) and chopped herbs interfere. In the frying pan, the oil is heated, a round flat cutlet the size of a bun is molded from minced meat and fried from both sides to a good tan. It is important: do not pin a cutlet in a frying pan, so it loses juiciness. The hamburger roll is cut in half, ketchup lubricates both parts from the inside, lettuce leaves are laid, on top - a cutlet, and on it - another hot plate of cheese (so that it has a little time to melt). We close the construction of the second half of the roll - and all the wisdom of how to make a burger at home, you mastered.

Versions and variations

Salad leaves are not necessarily a component of burger. If your child does not like them, instead of salad you can put a cucumber circle - both fresh and salted. It will be nice and a tomato plate or rings of Bulgarian pepper; Lovers complement burgers homemade fried eggplant. In short, the filling of a "sandwich" allows you to manifest cook's imagination in all its might.

Chicken Filling

More dietary than with pork, a recipe for a home burger with chicken. For two portions fillets of 200 g marinated in olive oil, flavored with onion and basil. The meat lasts half an hour-hour. Just enough time to make the sauce: scald a couple of tomatoes, release them from the skin, remove the seeds and kill with a blender with a pair of cloves of garlic. The pickled chicken is fried on the grill and put off to rest - so the meat will be more juicy. In the pan, four slices of bacon are browned (you can skip this step by losing weight). Homemade burgers are collected: halves of buns are smeared with ketchup made, on the bottom is put a steak from a chicken, then - bacon, followed by a plate of cheese. Cover with a "hat" and enjoy.

Fish burger

Fans of the gifts of rivers, lakes and seas can make burgers at home with fish. They are especially tasty with salmon. The principle of cooking is similar: sixty ready-made buns take 200 grams of fish fillets, which are passed through a meat grinder with onions, supplemented with egg, spoonful of horseradish and pepper and salt. Minced meatballs are cutted, crumbled in breadcrumbs and fried - about five minutes from each side. At the cut rolls the bottom half is smeared with mayonnaise, is laid with leaves of a root, then goes directly to a cutlet, again mayonnaise and again a corn. Close the "lid" and proceed to a snack.

For lovers of seafood

Now consider the burger recipe at home, containing the gifts of the oceans. The most harmonious in the filling "look" shrimp. Half-onions and garlic cloves are poured with two tablespoons of soy sauce and half a spoonful of mustard. This marinade is soaked for a third of an hour by a dozen large (royal) shrimps. Ketchup is being prepared: the second half of the onions are cut as small as possible, combined with small cubes of two tomatoes and slowly stewed for ten minutes. Salt and condiments are at your discretion. Shrimps are strained from the marinade, they are quickly fried in the shell, are freed from it and return to the marinade for another five minutes. It remains to fold the burgers at home: half a roll of buns put a salad, mugs of tomato, two shrimp, top the sauce - and close the second half.

Unusual hamburger

By-products are not only useful: many simply like their taste. This takes into account the original recipe of a homemade burger, cutlets for which are made from chicken hearts. The process is represented by the following algorithm:

1. Two onions are finely chopped; From them the roast is made and cooled.
2. 600 grams of hearts are released from coarse veins and blood clots.
3. Both products are passed through a meat grinder.
4. In the stuffing are introduced: a large egg, a little chopped dill, two spoons of "quick" oatmeal, salt with pepper and half a spoonful of cumin.
5. The basis for cutlets is well kneaded, round cutlets are fried from it and roasted to a beautiful crust and brought to readiness in the oven.
6. Instead of leaves, these burgers use a salad. For him, the cabbage is thinly chopped and seasoned with cabbage dressing in Korean with a few spoons of sunflower oil.
7. The cut buns are browned with a slice in butter.

On the lower part put a cutlet, and already on it - a salad. In ketchup, such burgers do not need homemade, but if you are unbearable without it - miss halves with your favorite sauce.

Burgers in Pit

Finally, we offer the most complex recipe for a home burger, which requires quite serious trouble. But if you risk it, you just have a firework of taste sensations.

Two beets are baked in the oven until completely soft and left to cool. A third of a kilo of minced meat, preferably - from a lamb, is mixed with a handful of chopped olives, brushed and chopped shallots, a spoonful of tomato paste and two - olive oil. From spices - salt, pepper, cumin. After achieving homogeneity, a crumbled piece of feta and a chopped chive of garlic are added to the base. When the minced meat is resting a little, it is supplemented with three spoons of biscuits, the flat cutlets are molded and roasted. Four pits are warmed up (in a frying pan under a lid or in a microwave oven); Beets are cleaned, rubbed and seasoned with salt, pepper and half a spoonful of vinegar. Pitches are cut with pockets, in which spinach, beetroot and chicken are invested. On top of the construction is poured sauce tsatsika, bought or made by yourself.

If you want to build a sauce by yourself, cut a small bunch of mint, chop the cucumber and rub with garlic cloves. All this is combined and mixed with a spoonful of vinegar, the same volume of olive oil and 150 grams of thick, thick yogurt.