French pastry: cooking recipes

Baking French is very popular in our country. But in order to try it, do not necessarily go to the store. After all, you can cook it yourself at home.

Today we will tell you about how tasty and quickly made French pastry. Your attention will be presented to several recipes. Which one you choose to treat your loved ones and relatives is up to you.

French pastries: recipes, photos

If you have not tried the Brilija-Savarin pie, then we suggest doing it right now. For him we will need:

• Flour white - about 500 g;
• Soft butter - about 250 g;
• Eggs fresh large - 6 pcs .;
• Sugar - about 60 g for dough and 100 g for syrup;
• Milk natural medium fat content - about 100 ml (used in a warm form);
• Yeast granulated - incomplete dessert spoon;
• Salt is small - a few small snots;
• Rum - approximately 200 ml;
• Drinking water is warm - ½ liter.

Kneading test

French pastry differs from other flour products in that it always turns out to be very delicate, tasty and literally melting in the mouth. So that you can make such a dessert, you must strictly follow all the requirements of the recipe.

So, first you need to knead the dough. To do this, you need to sift the flour into a bowl, and then make a groove in the center and pour warm milk into the cavity. By the way, in the same drink it is recommended to dilute the granulated tremors beforehand and add the beaten eggs. In such a composition, the kneaded dough should not stick to the palms. It should be covered with a towel and left in a warm place for exactly 1 hour. In this case, the volume should increase by about two times. After that, the basis is required to introduce softened cooking oil, as well as sand-sugar and salt. Once the ingredients have been mixed, they should be left again in the heat for a similar amount of time.

Baking process

Now you know how to knead the French dough for baking. After the baking is ready, it must be put in a deep form, greased with ordinary oil. Further filled dishes should be placed in the oven and bake the cake for 50 minutes at a temperature of 180 degrees. In conclusion, the dessert should be taken out of the mold by turning it over and placing it on the tartar or any other flatware.

Impregnation process

To bake French turned out to be more tender and juicy, it must be saturated with cooked syrup. To make it, you need to mix warm drinking water with sugar and rum, and then bring it to a boil. Next, the syrup is ready to pour the whole pie. If desired, you can decorate it with strawberries on top or apply some cream. Enjoy your meal!

French pastries: recipes for delicious cupcakes

French cupcakes like not only adults, but also children. The main advantage of this baking is that it is done quickly and easily.

So, we need:

• White flour sifted - about ½ cup;
• Sand-sugar - about ½ cup;
• Baking powder - small spoon;
• Nutmeg crushed - ¼ of a small spoon;
• Salt not large - 1/8 dessert spoon ;
• Egg fresh large - 1 pc .;
• Milk natural small fat content - ½ cup;
• Butter melted creamy - about 40 grams in dough and as much for decoration;
• Sand-sugar - 4 tablespoons large;
• Cinnamon ground - ½ dessert spoon.

Preparation of the dough

French pastries, the recipes of which we are considering, will serve as an excellent dessert for any table. To make it yourself, you need to knead a viscous dough. To do this, in one bowl you need to mix white flour with granulated sugar, baking powder, nutmeg and salt. Then in the resulting mixture, you need to make a small groove, and then pour in a liquid mass consisting of beaten eggs, milk and melted cooking oil. After a long stir, you should get a viscous dough. It may be inhomogeneous.

Form and bake in the oven

For sure, many know that the most refined in the whole world is precisely French cuisine. Baking according to her recipes is popular not only in Europe, but also in Asia and even America. To enjoy tasty French muffins, they should be properly formed and baked. To do this, the base is required to put the spoon in prepared molds, and then put them in the oven. Bake dessert is recommended at 200 degrees for 25 minutes.

Decoration process

While cupcakes are baked, you can do the preparation of a delicious decoration. To do this, mix 4 large spoons of granulated sugar and ground cinnamon. When the dessert is ready, its top should first be dipped in melted butter, and then - into a pre-prepared loose mixture. To serve decorated cupcakes to the table is necessary in a warm form.

We bake bread at home

Baking French bread does not take much effort and time. In this regard, such a product can not be purchased in a store, but done independently at home. For this you need:

• Water is warm drinking - about 300 ml;
• Vegetable oil - 2 large spoons;
• Flour sifted - about 600 g;
• Yeast granulated - ½ small spoon;
• Salt not large - 1 small spoon;
• Sand-sugar - a large spoon.

Mesem the dough

To mix the base, it is necessary to dissolve sand-sugar in warm drinking water, and then add salt and granulated yeast to it. After the last component is swollen, vegetable oil should be poured into the same bowl and sprinkled with sifted flour. When you mix products, you should get a fairly thick dough that needs to be covered with any breathable rag and left in the heat for 70 minutes. At the same time, the base should increase approximately two-fold.

Bake bread in the oven

Baking homemade bread does not take much time. To do this, you should take any shape and grease it with cooking oil. Next in the dishes you need to place the dough coming up and put it in the oven. Cooking bread is necessary for 55 minutes at a temperature of 200 degrees.

After the product is ready, it should be removed from the dishes, and then grease the top with butter. Serve French bread to the table is recommended in a warm form with any first or second course.

Make delicious buns with cinnamon

Now you know how to make delicious pastry. French rolls can be cooked according to different recipes. However, we decided to present you the simplest and most affordable way.

So, we need:

• Flour white - from 450 g;
• Soft butter - about 150 g;
• Egg fresh large - 1 pc .;
• Sugar - about 100 g;
• Milk natural medium fat content - about 500 ml (used in a warm form);
• Yeast granulated - incomplete dessert spoon;
• Salt is small - a few snaps;
• Cinnamon crushed - about 70 g.

Making the dough

The basis for French rolls is exactly the same as for the above pie. In warm milk, sugar is dissolved, and then the beaten egg and granulated yeast are added. Further, the resulting mass is poured into the sifted flour, which is pre-mixed with the sugar. After mixing the base, it should be left in the heat for exactly 50 minutes. After this time, the soft dough is added to the dough.

How to form and bake?

To make tasty buns with cinnamon, roll out the dough into a not very thin layer, and then sprinkle it with chopped cinnamon. Then the base must be rolled into a roll and cut into pieces 7-8 centimeters thick. They should be placed on a greased baking tray, and then put in the oven. Bake French bread rolls is recommended for 47-54 minutes.

Correctly served to the table

After the buns with cinnamon are baked, they must be removed from the oven and grease the top with melted chocolate (if desired). Serve them to the table with a hot drink (coffee, tea or cocoa). Enjoy your meal!