Tasty cooked pork - the perfect dish for a festive table

Tasty cooked pork is perfect for a festive table. It is worth mentioning that the meat is much softer and more tender, if it is well repaired before cooking with a cooking hammer.

How to cook tasty pork: photo and recipe

Necessary ingredients:

• Ripe lemon - 1 whole fruit;
• Garlic fresh - 3 small denticles;
• Pork (pulp) with a small fat content - 300 g;
• Medium-calorie mayonnaise - 100 g;
• Salt iodized small - to taste;
• Paprika - if desired;
• Fresh greens - a bunch;
• Bulbs small - 2-3 pcs .;
• Cheese hard - 120 g;
• Vegetable oil - a little (for greasing a baking tray).

Meat processing process

Tasty cooked pork always has a special aroma and softness. But before it is fried in an oven, the meat should be carefully processed. To do this, the pulp needs to be rinsed in cool water, and then, removing all unnecessary films and excess fat, cut it into portions (across the fibers) not more than 3 cm thick. It is advisable to make sure that each steak has a small fat layer. After this, the processed pork meat is preferably discarded using a cooking hammer. This treatment will significantly damage the integrity of the fibers of the product and make it softer and more tender.

The process of preparation of marinade

It is tasty to cook pork in the oven only if it was previously soaked in the marinade. In order to make such a sauce, it is recommended to use a shallow bowl. Thus, in the dishes should be well squeezed juice from 1 ripe lemon, and then add to it 40 g of medium calorie mayonnaise, chopped onions, a few pinch paprika, table salt, chopped shallow greens and grated cloves of fresh garlic. After that, all laid out ingredients should be stirred with a spatula or spoon. The resulting fragrant mass must be carefully coated with each piece of chop pork. Further, it is desirable to cover the meat with a lid and leave it aside for 30-60 minutes. During this time, the flesh partially absorbs the marinade, will become more delicious and tender.

Heat treatment

Tasty cooked pork is more fried and appetizing, if it is done in an oven. To do this, you need to take a baking tray, lubricate it with oil, and then put on it all the pickled chops. Next, each piece should be applied a small amount of mayonnaise and gently covered with grated hard cheese. Prepare such a hearty dinner in the oven should be about 40 minutes (you can slightly more, so the meat will be roasted).

Correct feed to the table

Tasty cooked pork is served to the festive table only in a hot form. To such an aromatic steak should be sure to make a garnish of potatoes, which, incidentally, can also be roasted in the oven. For lovers of more spicy dishes for this dinner, you can additionally present ketchup or hot tomato sauce.