Juicy pork with pineapple and cheese

The wonderful taste of this meat can only compete with the magnificence of its appearance. In addition, to prepare this dish is not at all difficult - even the most beginner mistress will cope with it. Instead of frying standard chops, try to diversify your festive table, in which pork with pineapple and cheese will become a central dish.

Recipe: Pork with pineapple and cheese

The simplest version of this dish with a minimal set of products is as follows.

• Pork (1 kg), wash, cut into portions, lightly beat off. Salt and pepper the meat.

• Open a can of canned pineapple and pour the meat with pineapple juice from the jar. Leave in the refrigerator to allow the meat to mute, for about 2 hours.

• Drain the juice and put the meat on a baking tray, having previously greased it with vegetable oil.

• For each piece of meat, put a can of canned pineapple.

• Grate the cheese on a grater (200-300 gr) and pour the cheese chips over the pineapples.

• Put a baking sheet in a hot oven and bake for about 40 minutes. A wonderful aroma and a golden crust of melted cheese will let you know that pork with pineapple and cheese is ready.

Serve meat directly to the table while it is hot.

Pork with pineapple and cheese can be prepared and in a slightly different way.

You can not pickle the meat in the pineapple juice, but lightly fry it on both sides with red-hot oil. After this, put the pieces of pork into a roasting dish and put pineapple rings and cheese on top. Keep in the oven for only 20 minutes.

Finished portioned pieces decorate with olive or cherry tomatoes, placing in the deepening pineapple rings. A leaf of green parsley will complement the design.

Pork with pineapple and cheese in a microwave oven

If you do not have an oven, do not despair. Meat can be cooked in the microwave.

• Cut the pork into batch slices approximately 1 cm thick.

• Beat, pepper and salt the pork.

• Marinate meat in pineapple juice for 1.5 hours.

• Take out and dry the meat.

• Put the pieces of pork into a warm microwave oven and, after padding the meat with a spatula, cook in the microwave at full power for about 10 minutes.

• Turn the meat over and repeat on the other side.

• Put pineapples on pork and sprinkle with a mixture of chips of hard cheese and white mustard.

• Place in the oven for about 8 minutes.

To give even more juiciness to this unusually tasty meat, you can use mayonnaise, applying a mesh of mayonnaise to meat.

Now you can eat pork with tomatoes and cheese. You already know the technology of meat processing - try adding tomato and mayonnaise to the recipe. For the meat, apply mayonnaise, then put a circle of tomato and sprinkle with grated cheese. Bake in the oven for 40 minutes.

Pork with pineapple and cheese can be prepared and in the marching version. If you do not have an oven, or a microwave oven, you can still make it in a frying pan under the lid.

But here there are nuances: the meat should be pre-fried in vegetable oil almost to the full. Then, in a frying pan, put the pineapple rings (or tomatoes) on the meat and sprinkle with cheese. On a slow fire under the lid, continue to cook the pork until the cheese melts.

Pork with pineapple in Chinese

It is in China that they like to use sweet exotic pineapple in combination with pork.

If you have such a piece of meat that it is not possible to chop it in the form of chops, then it does not matter either.

• Cut the meat into cubes or cubes and put into soy sauce for several hours.

• Fry in oil.

• Add asparagus and pineapple slices, squeeze this mixture for some time under the lid.

• Prepare the sauce. Pineapple juice mixed with ginger on the tip of the knife, a tablespoon of starch and salt. Pour into the boiling broth and add a little dessert wine.

• It remains to lay the meat on a dish and pour the sauce.

Tasteful!