Recipe from Stalik Khankishiyev: we cook pilaf and lagman

Eastern cuisine has traditionally included meat, fragrant spices and herbs in its meals. A well-known culinary specialist and connoisseur of dishes of Central Asia, Stalin Khankishiyev knows how to properly prepare real pilaf and lagman.

Lagman: a recipe from Stalik Khankishiyev

Ingredients required for lagman preparation:

For broth :

• Lamb bones, brisket, neck or shank - about 1.5 kg;
• One carrot and onion head;
• 3 small tomatoes;
• Salt and black pepper ;

For noodles :

• 1 kg of flour;
• 3 fresh chicken eggs;
• 1.5 tbsp. (About 300 ml) of water;

For sauce :

• Vegetables: turnips, celery, sweet peppers, carrots, onions, garlic - about 1.5 kg;
• Pulp lamb about 0.5 kg;
• Tomatoes (or tomato paste) - 3 jokes (or 2 spoons);
• Coriander, zir, parsley, black pepper, salt, dill.

Technology of preparation

1st step

The recipe from Stalik Khankishiyev is simple. First you need to knead the dough from the specified number of ingredients. It should be hard. Leave it for an hour, then cut into pieces. Pull the edges to the middle and roll them into a thick bundle. Take the oil and lubricate it. Now stretch until the moment the noodles get the right diameter. Lubricate the tray with oil, lay on it all the strands. Cover them with a film and let them stand.

Step 2

Preparation of gravy is the next stage, which provides a recipe from Stalik Khankishiyev. In the cauldron in oil, fry the meat cut into pieces. Vegetables cut into cubes, add to the meat. Pasta or tomatoes must be fried, and then lay pieces of Bulgarian pepper. Add water to the vegetables, wait for the boil, salt. Pour the potato cubes in the last turn. Keep sauce on low heat so that it remains hot.

Step 3

Pull out the strands. Throw them in well-salted water. Shake the noodles in a saucepan with a spatula. Cook for 3 minutes. Perhaps it seems to you that the dough did not boil, but in fact this time is enough. When you eat lagman, you will be able to make sure of it. Once the noodles are removed from the boiling water, rinse it immediately under cold water.

Step 4

Ready noodles pour over gravy, then pour back into the pan. This procedure helps to warm up the cooled dough. Then refill with broth, sprinkle with chopped greens. The recipe from Stalik Khankishiyev includes the preparation of a loizhan paste - a mixture of red pepper, salt and garlic. But this seasoning should be added to a serving plate.

Plov's recipe from Stalik Khankishiyev

Product List :

• Pulp of lamb - about 1 kg;
• Lard fatty about 300 grams (you can take vegetable oil);
• Medium grain rice about 1 kg;
• Carrots - 1 kg;
• 3 medium onion heads;
• 3 heads of garlic;
• Chilli pepper - 2 jokes;
• Zira and salt.

Technology of preparation

The recipe from Stalik Khankishiyev is one of the most delicious. Shred the carrots with a knife. Cut the meat into cubes 1.5 cm thick. Rinse and rinse the rice thoroughly. Soak it in warm water. Heat Kazan to the maximum heat. Melt the fat, if fry in oil - heat the oil. After the overflow, the golden cracklings must be removed. In a well-heated oil throw a bow. It should be properly fried.

Then add the meat to the kasan and fry it. Apply a thin layer of carrots. After a couple of minutes, stir everything. Fry the carrot for 15 minutes. At the end of the frying, reduce the fire a little and fill the portion of the zira. Carrots should become soft. Pour in the hot water. It should cover vegetables and meat by a centimeter. Put in garlic peeled garlic heads, capsicum. After boiling reduce the heat to a minimum. Boil meat with vegetables for about 40 minutes with the lid open. Now season with salt. With rice, drain the water and put it into the cauldron. Fill all with a liter of boiling water. Water should cover the rice completely. Fire do the maximum, we wait, when all will begin to boil. Waiting for the main water to evaporate. After that, we reduce the heat and bring the rice to readiness. We sprinkle the pilaf with ground zira, let's brew.