Pizza toppings with sausage and tomatoes. Three variations on the theme

In this article, we will not only tell you how the filling for pizza with sausage and tomatoes is prepared, but also discuss variations on the given topic, we will tell about the subtleties of the preparation of the dough.

It is believed that pizza is the national food of Italians, moreover, it is probably the most useful fast food. It is worth, however, to make a reservation that it will be such only if the basic rules are observed. They, in fact, a little. The basis is yeast lean dough, thinly rolled out. Filling - vegetables, greens and cheese.

How to prepare pizza

Ingredients for the filling we discuss below, but now we will talk about the test. We will offer a recipe of the simplest, classic. To do this, you need 1 liter of flour, a bag of yeast, a pinch of salt and a tablespoon of sugar (you can not add it, but yeast works better with sugar). Such an amount of loose ingredients will absorb about 300 ml of warm water. The volume may vary depending on the quality, grade and moisture of the flour. The main thing is to knead a not so tight and elastic dough. Leave in a warm, windless place to go up.

This amount of finished base is enough for one large baking tray or for five small pizzas. For cooking, you can use and dough, adding to the above products an egg and a little oil, but it's an amateur.

Bake is required at the maximum temperature in a well-heated oven until golden brown. In any of the recipes, you can add spices and herbs to taste. They will undoubtedly become a decoration of the dish.

By the way, the filling for Italian pizza is not cooked separately, although there are exceptions. In the course are seasonal vegetables and greens. Cheese is taken in an ideal fresh rennet. Aged varieties are also used, but their role is somewhat different. Such cheeses act as flavors, not bases. Therefore, pizza can include both "young" mozzarella and "adult" parmesan, for example.

Pizza filling with sausage and tomatoes: option 1

On the dough rolled up to the desired thickness, tomato sauce is poured, diced onion and boiled sausage are placed. Top of the circle are tomato slices and mozzarella pieces.

Pizza filling with sausage and tomatoes: option 2

Dough-base to smear with tomato ketchup (shashlik, for example) and mayonnaise. Cut the onion onions, put on top of sauces, spread salami circles on it, and tomatoes and pieces of mozzarella on it. Bake for no more than 10 minutes.

Pizza filling with sausage and tomatoes: option 3

Tomatoes in their own juice finely chop, add small cubes of onions and sweet pepper (you can add mayonnaise). Put this mixture on the dough-base, place the circles of your favorite sausage on top and cover it with finely grated cheese to your taste.

Pizza toppings with sausage and mushrooms

On the dough-base, spread a small layer of mayonnaise, put on onions, cut into half rings, quarters of champignons and circles of smoked sausage. Add a few slices of sweet pepper and pieces of mozzarella. Bake at maximum temperature. Sprinkle with parmesan before serving.