Useful recipe: cabbage soup

Solyanka is a high-calorie, but tasty and nutritious dish that has a lot of admirers. And almost every one of them has his own personal recipe. Solyanka from cabbage, for example, is one of the most common varieties of this soup (although this is the first and the second dish in one plate). We collected the most interesting options with the addition of this vegetable.

The first recipe: cabbage sausage with sausages

The introduction of cabbage into soup greatly increases its usefulness, which can not be said about sausages. But in fact it turns out to be insanely delicious, so that "when you really want", you can also try a plate.

What will be needed for the salted cabbage: cabbage, sausages, carrots, onions, salt, spices, bay leaves, butter, salted cucumbers (pickled).

Preparation

Shred cabbage. To send on a frying pan and to fry in oil until the appearance of a golden-transparent shade. Carrots, chopped onions, put to cabbage, stir and continue roasting. Cut the cucumbers, sausages, put them to the vegetables. Salt, spice, bay leaf, stir, pour water and simmer under the lid for 20 minutes. That's the whole recipe.

Solyanka from cabbage with eggplant

Ingredients for the recipe: beef meat (500 g), cabbage (1.5 kg), onions, carrots, eggplants (2 pcs.), Tomato paste (fresh tomatoes), salt, greens.

How to prepare this hodgepodge

Cut the meat into small cubes, fry. Add water and put out. Peeled eggplants cut along, salt and let stand, to get rid of bitterness. Chop onion finely, grate the carrots. Vegetables fry, add pasta or sliced tomatoes without skin. Stir, a little fry. In another bowl, fry the finely chopped eggplants. Cut cabbage with straw. Vegetable frying is sent to the frying pan to beef, stir, add the eggplant and cabbage. Salt, stir, cover, simmer until cooked (over a small fire). If necessary, add water. Such is the recipe.

Cabbage solyanka with mushrooms

It will take ingredients: cabbage, mushrooms (honey agarics), onions, carrots, oil (for frying), salt, greens, spices.

How to make such a hodgepodge

1. Cut cabbage into strips, put into a saucepan, pour 0.5 tablespoons of salt, crush hands. Pour oil, water, put out for 5-6 minutes.

2. Peeled onions and carrots cut, fry (first onions, then carrots). Put in the cabbage.

3. Honey combs to sort out, large cut. Fry in a heated frying pan with oil first under a closed lid. Then, when a lot of liquid is formed, open and fry until it evaporates.

4. Mushrooms add to cabbage, stir, add salt, cover and cook over a small fire within 20 minutes. There is a dish hot with greens.

The recipe of the national team 's salted cabbage

Ingredients (basic): meat broth (4 liters), cabbage, 200 g smoked bacon, 400 grams of boiled meat.

Vegetables: onions - 1 piece, carrots - 2 pieces, pickles (3 pcs.), Fresh herbs, chili.

For refueling: 200 g of tomato paste, cucumber brine (150 ml), oil for frying, bay leaf, salt, sugar.

Capers, lemons, olives - if desired.

Assorted cabbage soup: photo, recipe

Cook the broth in advance, strain through the cheesecloth, put the meat. Put on a slow fire to slowly boil. Cut cabbage with straws, crumble cucumbers, add them to a separate pan, add cucumber pickle, bay leaves, 2 tsp each. Salt and sugar, stir. Stew on low heat, if necessary, then top up the broth. When the cabbage becomes softer, transfer to a liquid. Finely chopped onion, hot pepper (without seeds) grated carrots fry in oil, then add sliced brisket, tomato paste and put out for 5-7 minutes. Put the roast in broth with cabbage, bring to a boil, stand for 5 more minutes. Lay out on the plates in 20 minutes after turning off. You can add capers, olives, greens and lemon.