How to cook khachapuri at home from a yeast-free dough: step-by-step recipe

Almost every inhabitant of Georgia knows how to cook khachapuri at home. After all, this flour product is a traditional dish of the above-mentioned state. It should be specially noted that it can be made from any test. Today we will consider a variant using the kefir base.

We prepare khachapuri at home from a yeast-free dough

Required products:

• Fresh creamy oil - 260 g;
• White wheat flour - 5-7 faceted glasses;
• Kefir or curdled milk - 500 ml;
• Soda canteen - a small spoon;
• Cheese any hard (you can take "Gouda") - 500 g;
• Egg is large - 1 piece;
• Salt, spices, aromatic, sugar sand, fresh garlic - add to taste.

Kneading Kefir Test

Before you cook khachapuri at home, you should mix well the kefir base. To do this, you need to pour the milk drink into a saucepan, lightly heat it, and then extinguish the dessert spoon of soda. Further in the foamy mass, you must add sugar, a little salt, 130 g of melted butter and white wheat flour. Kneading the dough to a steep condition, it is desirable to cover it with a bowl and leave it for a while in the warmth.

Preparation of flavored cheese filling

In order to understand how to make khachapuri at home, you should remember that such a Georgian dish is made with a delicious and flavorful cheese filling. To create it, you need to take a solid dairy product and grate it on a large grater. In exactly the same way, you should do with frozen butter in the amount of 130 g. Then both components must be mixed in one container, smashed the chicken egg, flavored with aromatic spices and crushed garlic cloves. As a result, you should get a viscous and homogeneous mass.

Step-by-step modeling of semi-finished products

How to cook khachapuri at home tasty and beautiful? To do this, take a kefir base and divide it into 4-6 equal parts. Next, each piece of dough should be rolled in a circle with a thickness of not more than 5 millimeters. After that, in the middle of the warp it is required to lay cheese stuffing in an amount of 3-4 large spoons. To give the dish a beautiful appearance, the edge of the dough should be joined, and then slightly roll out the semi-finished product so that it turns out to be even and round. At the same time, it is necessary to ensure that the base does not tear and the filling does not come out.

Heat treatment in oven

When all the khachapuri are formed, they need to be placed on a greased baking sheet, covered with a layer of beaten eggs and placed in an oven. This Georgian dish is baked for 32-38 minutes. After this time, the items should be carefully pulled out and put on a large plate.

How to bring flour products to the table

Now you know how to cook khachapuri with cheese, so that they turn out magnificent, soft and fragrant. Serve them to the table in a hot form, along with sweet and strong tea or some other drink. Also, this unsweetened dish is often used instead of bread during a lunch meal. Bon Appetit!