The recipe for jelly from cocoa and sour cream is fast, simple and tasty!

Many mistresses recently completely ignored the recipe for jelly from cocoa and sour cream. We will name several reasons why it should be prepared. First, the dish does not require the use of expensive ingredients, and secondly, it is not particularly caloric, and thirdly, the appearance of the jelly is simply delicious and mouth-watering, fourthly, it is very useful for children. And one more argument - the product will not contain any harmful additives, dyes, because you yourself prepare jelly from cocoa and sour cream. The recipe with a photo of the ready-made dish is presented in our article.

Necessary ingredients

As we have already said, there is no need for the dish to buy anything expensive. You just need to buy:

• Sour cream (1 liter). Many mistakenly believe that it is best to take a homemade fatty product. Although the store sour cream with fat content of 21% or even 15% is also great.
• Sugar powder. You will need about 150 grams of the product.
• Gelatin. It will be enough 20 grams.
• Cocoa. The powder needs very little - literally 2-3 tablespoons.

As you can see, the recipe for jelly from cocoa and sour cream does not imply the use of a large number of ingredients. Using the presented list of products, you will get four servings as a result. If you are preparing chocolate jelly from cocoa and sour cream for a children's holiday, where there will be many guests, then calculate the number of ingredients accordingly.

Start the process

The first thing to do is to soak gelatin in water at room temperature (the liquid must be very little - 100 ml). Now you should set aside the product for further swelling, and in the meantime, it is desirable to mix the powdered sugar with sour cream. Next, you need to put the resulting mass on the stove, turn on a very small fire. Now carefully watch the product, stir constantly. It is necessary that the sweet ingredient completely dissolved, but in no case should the mixture start to boil. Otherwise, the dairy product will simply curdle, everything will be spoiled. When the sugar is completely dissolved, it is necessary to remove the mass from the fire and pour gelatin into it with a thin trickle. Now you should thoroughly mix everything to get a homogeneous mass. After this, we need to take another container and divide the mixture into two identical parts. The recipe for jelly from cocoa and sour cream makes it possible to cook dessert very simply and quickly, but it is better to make it at night, so that the product completely cools down and gets the right consistency.

What do we do next?

So, we have sour cream in two containers. In one of them, add the indicated amount of cocoa and mix well. Now it is necessary to wait until the mass has cooled slightly and has acquired room temperature.

How to fill molds?

It is not enough to know how to make jelly from cocoa and sour cream, you also need to decorate everything nicely so that the dish looks appetizing. Now it's time to take the molds and pour the first layer on the bottom. Note that you yourself must decide how it will be - white or brown. Next, you need to remove the containers with the first layer poured into the refrigerator for about 10 minutes. After this time you need to get them and fill the second layer. Now we put them in a cold place, only for a few hours. So you get 2 layers. If you want to make more of them, then every new layer should be left in the refrigerator for 10 minutes before partial hardening.

Recipe for jelly with cocoa, sour cream, cottage cheese and fruit

This dessert is also very tasty, beautiful. It is sure to please not only kids, but also adults. You need the following ingredients:

• Sour cream of any fat content - 250 g;
• Fresh cottage cheese - 400 g;
• Sugar - 1 glass;
• Instant gelatin - 1 sachet;
• Water - about 1 cup;
• Cocoa - 2-3 tablespoons;
• Peach - can be fresh, canned - 2-3 pcs.

How to cook dessert?

About how to make jelly from cocoa and sour cream, we told above. Here, too, there is nothing complicated, just add a few ingredients. So, first you need to dissolve the gelatin in the specified amount of water, place the container on a fire, warm it up well (but do not boil it), then remove it from the plate and cool it. In order not to waste time, while you can cut into cubes (or slices) of peaches. Now we need to take another container, mix cottage cheese, sour cream, sugar in it, and then pour in the cooled gelatin. You need to mix everything well.

We fill the forms

Next, you need to take the containers that you have chosen for filling, put fruit on the bottom, pour the first layer. As a result of this manipulation, you should have 50% of the mixture, to which you need to add cocoa and mix. Capacities with the first layer should be put in the refrigerator for 15 minutes, and then get and pour the chocolate layer. That's all. Leave the molds in a cold place until completely hardened.

Tricks and Secrets

In this article, we presented you a recipe for jelly from cocoa and sour cream, as well as another option with the addition of other ingredients. For everything to work fine the first time, you need to know some tricks.

1. The less fat content of sour cream used to make a dessert, the faster the dish will solidify.
2. Be sure to wait for the full swelling of gelatin. If you hurry, the mass will not well solidify, and you will not get jelly, but an incomprehensible mixture. Gelatin should grow at least 3-4 times.
3. Use fruits can and should be practical any, however do not take pineapple and kiwi fruit. They give off a lot of juice, because of which the mass will turn out not dense, but watery. It is also desirable to clean such products not only from bones, but also from crusts and peels.