Pancakes "Royal": recipe for cooking

Do you know how the "King's" pancakes are prepared? The recipe for such products will be presented in the materials of this article.

Why is the dessert we are considering is called "royal" and how does it differ from its classical version? The fact is that the pancakes are prepared in a royal way with the use of expensive ingredients. For example, some cooks knead the dough on the basis of melted milk, add cream, sour cream, butter, etc. to it.

In addition, pancakes "Royal", a recipe which each hostess should know, are served in a special way. Very often they are stuffed with such expensive fish as salmon or trout (in salt form), as well as black or red caviar. As a rule, products made with the use of the above ingredients are prepared only for a festive table (for example, on New Year, Christmas, etc.).

King-size pancakes: recipe for step-by-step cooking

Many modern people believe that eating pancakes is a pretty bad thing. However, in Russia such products have always been considered a symbol of wealth, sun, good harvests, red days, healthy children and marriage. That is why for the preparation of this dessert, only the best and most expensive ingredients were used.

So what kind of products will we need, what to make the King's pancakes? Recipe (with photo) requires:

• Kefir fatty - about 2.5 glasses;
• Egg yolks - 3 pieces;
• Egg whites - 1 piece;
• Cream of liquid - 130 ml;
• Sugar white - 1 large spoon;
• Sea salt - apply to taste;
• Soda food - a few pinch;
• Wheat flour - at discretion;
• Butter - for lubricating the product;
• Sunflower oil - for frying pancakes;
• Lettuce leaves - for the filling;
• Salmon salted - for filling.

Mesim basis

"King's" pancakes on kefir are made as easily and simply as classic products. But, unlike the latter, they are very fat and high-calorie. Therefore, if you adhere to a strict diet, from eating a similar dessert you better refuse.

Since the "King's" pancakes are prepared without yeast? To do this, take a deep bowl and completely pour into it fatty yogurt. Slightly warmed up drink, add baking soda to it and carefully extinguish it. Then white sugar, sea salt, egg yolks and slightly whipped proteins are alternately placed in the dishes . All ingredients are mixed well. After this, several times sifted flour is poured into them.

Having got a fairly thick base, it is liquefied by adding a thin cream. At the output, a sufficiently liquid and uniform dough is obtained.

How correctly to fry?

How to cook pancakes in a royal way? The recipe for such products involves the use of a thick-walled frying pan. It is strongly heated, and then lubricated with sunflower oil (only with the first roasting). After that, put a piece of dough into the dishes using a soup ladle. Evenly distributing the base in a frying pan, it is fried from two sides to reddening, and then spread on a flat plate and oiled with oil. The rest of the products are cooked exactly the same way.

We start "King's" pancakes

After all the products are fried, proceed to their stuffing. To do this, one of the pancakes is placed on a flat surface, and then cover it with leaves of green salad and thin slices of salted salmon. In this form, the product is rolled into a roll and spread on a plate. By analogy, they stuff other pancakes.

We serve to the table

Having prepared the stuffed "King's" pancakes, they are immediately presented to the table. Do this along with sweet hot tea, a chocolate drink or white wine.

Pancakes "Royal": a recipe for instant cooking

Few people know, but the preparation of such pancakes can be carried out with the use of different ingredients. About how to make a delicious dessert on kefir, we told a little higher. Now I want to introduce you another recipe. For him we will need:

• Milk gelled - about 2 glasses;
• Egg yolks - 4 pcs .;
• Egg whites - 1 piece;
• Whole milk - 250 ml;
• White sugar - 1 large spoon;
• Salt sea - apply to taste;
• Food soda - a few pinch;
• Wheat flour - at discretion;
• Butter - 80 g for dough and a little for lubricating the products;
• Sunflower oil - for frying pancakes and mushrooms;
• Champignons - 400 g (for the filling);
• Bulbs - 2 pcs. (For filling);
• Spices - to taste (for filling).

Preparation of the dough

How at home do pancakes "Royal"? Recipe for these products requires the use of deep containers. It is placed warm milk, and then add melted butter, egg yolks, baking soda, white sugar, lightly whipped egg whites and sea salt. Pouring wheat flour into the ingredients, you should get a rather viscous mass. To dilute it, a little ordinary whole milk is poured into the dishes. Mixing all products, get a liquid and homogeneous base without lumps.

Hot pancakes on the stove

After preparing the dough immediately begin to roast it. To do this, in a thick-walled frying pan, a little oil is heated up a little, and then a part of the base is poured. Frying a thin pancake from two sides, it is carefully cleaned and laid out on a flat plate. In exactly the same way, and prepare the rest of the product.

By the way, to get more delicious pancakes after frying, they must be greased with culinary fat.

We make stuffing

This time we decided to make stuffing for royal pancakes from fresh mushrooms. To do this, take small champignons, carefully wash them, and then cut into strips. As for the bulbs, they are shredded in cubes. After that, the ingredients are spread in a frying pan, flavored with oil and spices, and then fried until completely soft and red.

Stuffing process

Having made a mushroom filling, proceed to stuffing pancakes. To do this, mushrooms are placed on the product, and then tightly wrapped in rolls. Similarly, all the other stuffed pancakes are formed.

We serve to the table

For dinner, the "royal" pancakes are presented only in a warm form. In addition, they pour a mushroom or some other sauce. Also, the products are served with sweet tea or hot cocoa.

Cooking "Tsar" chicken with pancakes

Chicken royally with pancakes can serve as an excellent hot dinner for the festive table. It should immediately be noted that there is nothing difficult in preparing this dish. Therefore, even an inexperienced cook is able to make it.

So, we need:

• Chicken large chilled (use broiler) - 1 carcass;
• Pancakes stuffed with fish or mushrooms - about 12-15 pcs .;
• Spices for meat - to taste;
• Garlic teeth - 3 pieces;
• Olive oil - 3 large spoons;
• Honey - a dessert spoon;
• Lemon juice is a large spoon.

Bird preparation

Before stuffing the carcass of a broiler chicken, it should be carefully processed. To do this, the bird is well washed, all unnecessary elements are removed, and then dried with paper towels. After that, in a small bowl mix spices for meat, grated chives, olive oil, honey and lemon juice. The resulting mixture is carefully rubbed the bird both inside and outside. In this form, it is left aside for 40 minutes.

Process of stuffing and heat treatment of poultry

After marinating chicken carcass, it is laid on a baking sheet and filled with previously prepared "Royal" pancakes. For this you can use products with both salmon and mushrooms. After all the pancakes are inside the carcass, the hole in it is covered with toothpicks or sewed. In this state, the meat is sent to the oven, where it is baked for 68 minutes at a temperature of 200 degrees. During this time, the chicken should become rosy, soft and fragrant.

Present the dinner to the table

The oven-baked chicken with pancakes is roasted royally to the table in an uncut form. After your guests appreciate the incredible view of the ready-made dish, it is divided into portions and laid out on plates with stuffed pancakes.

Believe me, such a hearty, tasty, fragrant and beautiful dinner will not leave anyone indifferent.