Summer snack - pancakes from courgettes

What kind of charm in the summer - all the greenery, and zucchini already went, and who they grow on the site - in general the beauty: there is practically no care for them, or you can prepare an excellent breakfast!

I know that many marrows in the market are bypassed by the party - it was like that, probably for a long time banks with caviar caviar were alive , when there was nothing else on the shelves, and somehow they were not particularly attracted, except that someone would treat them From the acquaintances of his dacha striped zucchini - then for the sake of beauty in the vegetable stew add, and green, in the extreme case, in circles I will fry in a skillet and that's it. Although I do not argue, it's delicious too. But I really appreciated the courgette only after I learned how to make fritters from courgettes, and now I wonder why we did not prepare their homes before?

And to cook pancakes from a tavern is very, very easy, if someone, like me, did not think of it before themselves, or, perhaps, once did, but forgot, I can recall.

Of course, if it's young vegetables, then 2-3 small things with a delicate skin, and if already mature and large, then from one zucchini many sunsets will turn out (it is necessary only Hard peel to peel and seeds to gut), 1 egg, flour a couple of tablespoons with a slide, a pinch of salt and a little soda, black pepper to taste, greens dill (you can also another favorite), a few cloves of garlic and vegetable oil, .

Washed and peeled zucchini three on a medium grater and squeezed juice, merge it somewhere, and if zucchini is dry and gives little juice, then you can leave it, chop the greens, part of it is sent to the zucchini mass, and part of it is left (she Then goes to the decoration in the form of an appetizing powder on top). Add egg, flour, mix well, pepper, salt, add a little soda to the zucchini (just a little so that the pancakes from the courgettes are "fluffier"), once again, everything is well mixed - the dough is ready!

Separately, we clean and finely chop several cloves of garlic or, if you do not want to cut it, you can just cook garlic. Garlic is just standing aside.

We heat the frying pan, pour a thin layer of oil, wait until it is thoroughly heated, and start with a tablespoon spread on it our future pancakes, lightly giving them the shape of neat ovals or rounds, as someone likes, and on top of a bit level. Once on the one side pancakes browned, turn the spatula on the other side (do not overcook, the color should remain golden, but not dark brown, like a cutlet). As the frying, the oil leaves the frying pan, add a little, but it is not necessary to pour much.

Ready pancakes from courgettes are first removed on a napkin or paper towel, so that the excess oil left, and the pancakes were not fat.

Next, I do this: I take a little mayonnaise or sour cream and mix it with crushed garlic and, spreading this mixture on one pancake, I put another on top of it, again I cover it with sour cream or mayonnaise-garlic sauce and sprinkle with fresh greens, which remained with me not added In the dough. You can put pancakes in three layers, so if they cool down, then a classy multi-tiered snack is obtained, we even like it more, then cut this mini-cake with a knife and eat - yummy! But hot, with sour cream, pancakes with zucchini "to cheer" go!

I told you how you can make the simplest pancakes from courgettes, but I'm sure that many housewives can refine this recipe to their taste, for example, adding finely chopped or missed onions for taste. But since the ground onion gives another juice, I do not add it. You can add garlic directly to the squash dough, but I personally like it more like I do, but how little can you think of yet!

Enjoy your meal!