Beer snacks. Recipes and Recommendations

Beer is one of the most favorite drinks of many Russians. But what kind of beer without a tasty, salty or spicy snack?

Someone is sure that it is necessary to have a frothy drink only with cold dishes: salted fish, chips, crackers. Others do not agree. They are sure that good-quality hops combine well with hot snacks only. Good housewives on this topic do not argue. First, they know for sure that a snack for beer with their own hands is much tastier and more useful than store semi-finished products. Secondly, they do not need to quickly prepare this dish, which the home most likes to seize a cold drink, no matter whether it's cold or hot.

Cold snacks for beer are usually good on a hot day, at the cottage or on the shore of the pond. There is no way to prepare a complex dish, so most often a variety of dishes that do not require long cooking. Cold snacks for beer, the recipes of which are listed below, are prepared very quickly.

On the beach is very convenient to take with a roll of thin lavash. For their preparation you will need cheese, mayonnaise, greens, pepper. Lavash is laid out on the table, carefully smeared with a thin layer of mayonnaise. The top is laid out chopped salted cheese, mixed with finely chopped herbs, pepper. Again promazyvsya mayonnaise, rolls into a roll. Lavash with a filling can be cut at once, but you can bring it to the place of consumption in a "long" form, and cut into portions already in place. Of course, the filling can be modified. Brynza can be replaced with melted cheese or any other, instead of pepper put garlic, greens replaced with paprika. Everything depends solely on the taste of fans of a foamy drink.

Men who like to eat well can offer heavier snacks to beer. Recipes are also very simple.

Sausages in mustard sauce. Sausages are fried until a dense, crispy brown crust appears. This can be done in a frying pan using oil, or on the grill, then they will acquire a piquant smell of smoke. In the pan pour a mixture of mustard and honey, taken in equal parts. Mustard can be used bitter, French granular or any other. In the heated mixture put the fried sausages, fry about 10 minutes. Acute sweet-bitter taste is an excellent addition to beer.

Snack to beer with their own hands, prepared by a young (or not) person for a male company, can create an excellent reputation for gourmet and culinary.

Eggplant chips

Eggplants cut into thin slices, put on paper towels, salt, cover with the same towel, put the load. While the company drinks the first mug of beer, the eggplant will go bitter. Then they need to roll in flour or breadcrumbs and fry, using strong fire. Suitable frying pan with oil or brazier.

More time for cooking requires sophisticated snacks for beer. Recipes do not require special skills, they just take longer and involve more ingredients.

Chicken wings

First, prepare a marinade from one chopped, peeled tomato, hot sauce or ketchup, one spoonful of honey, a bulb, a vegetable oil. In order to taste more original, you can take corn, cotton, olive oil. All mixed, soaked in marinade half a kilo of chicken wings. After 30 minutes fry on the grill or in a frying pan, salt at the end of cooking.

Hamburgers are fashionable and hearty snacks for beer. Their recipes are diverse, the main thing is to observe the way of assembling a giant sandwich. To make it, cut a bun with sesame seeds mixed with mustard, ketchup, mayonnaise. Naturally, the composition can vary in taste. Spread a leaf salad on the greased half , and on it - what you like: a cutlet, ham, cheese, chop ... Above place circles of onions (preferably sweets), tomatoes, cucumbers, greens. Again missed with mayonnaise or mustard, cover with a second half.

These beer snacks have only one drawback - they are very quickly recovered from them.