Vermouth Delaci - a flurry of emotions and new sensations

Vermouth in its origin and recognition is considered the most international drink. Having in his biography Italian, German, French and Greek roots, he is equally loved both in a calm Europe, and in a reckless America, and even in a far from every "fashion" of Australia.

This drink has become the embodiment of a certain lifestyle - stylish and carefree, refined and slightly carefree, when the nights are a continuous series of bright parties and there is no reflection about tomorrow ...

The history of the vermouth dates back to the time of Hippocrates, who noticed that the combination of wine and wildflowers has a curative effect. A special role in the manufacture of vermouth was played by Artemisia, because of which it was called "wormwood wine". At one time, the Romans added to it rosemary, myrtle, thyme, celery, and Venetians - various spices brought from India, Africa and other exotic countries at the time.

The recipe of any vermouth is kept by its manufacturer, probably, stricter than sometimes state secret. True, this applies to individual components and important nuances, and the overall composition is always publicized. The first component - white dry wines, the second - a large number of extracts of various herbs, which are dried, rubbed and sent to infuse for about three weeks. This period is sufficient for the resin, essential oils and other substances to dissolve and combine into the desired composition. And the third component is an alcohol that does not allow essential oils to disappear and preserves the unique charm of the vermouth.

A special niche among these delicious drinks of the vermouth class is worthy of Vermouth Delaci. Its unique bouquet and great taste is achieved through the use of natural plant components and high-quality wine materials in Spain.

Vermouth Delaci has its own original collection, in which four kinds of this noble drink. And each of them won awards and titles of professional competitions, as well as recognition of admirers of good taste.

Vermouth Delaci has the following vivid personality in his palatable palette:

• Light and playful vermouth bianco (Delasy Bianco). It is distinguished by the refreshing taste and aroma of the splendid combination of Spanish wine with lime, lemon and spicy plants;

• Passionate and deep vermouth Rosso (red Delasy Rosso) - a unique union of piquant bitterness and soft sweetness of pomegranate;

• Delicious floral vermouth (Delasy Flowery) will please its fans with a tart bouquet of dry wine, complemented by a velvet note of orchid;

• Elegant and restrained vermouth ekstrasuhoy (Delasy Extra Dry) absorbed the best spicy tones of wormwood, rosemary, thyme and cloves.

Vermouth Delaci will forever remain in your memory, like a drink irresistibly attracting to yourself and a wave of light aroma of herbs and a refreshing taste.

Vermouth Delaci has a unique ability to simultaneously act on all five human senses, while delivering the maximum pleasure, causing an incredible flurry of emotions and completely new sensations. With this drink you can discover new facets of the surrounding world.

Another of the charming vermouths is the Vermouth Chinzano, whose history originates in the sunny and fertile Italy, more precisely in its northwestern part, which is simply created for the cultivation of fruits and grapes. This is what the Chinzano family used, whose name was later dubbed the vermouth created by them. The recipe of wine combines blends of the best grape varieties of Italy, extracts of more than 80 herbs, spices and roots, sugar and pure ethyl alcohol. Vermouth Cinzano is produced in the heart of the winemaking region of Piedmont - Turin.

About vermouth say that this is not just a drink, it's a special way of life. So enjoy its gorgeous taste, which will help you to get away from the pressing problems and immerse yourself in the soft and enveloping world of pleasure.