How to cook stewed peppers?

Stewed peppers are a delicious dish that is perfect for breakfast and lunch. Now consider different ways of preparing it.

First option

Initially, we will describe the easiest way to create a dish.

For preparation it is required:

• salt;
• One kilogram of Bulgarian pepper (preferably orange or yellow);
• ground black pepper;
• Olive oil (two tablespoons).

Cooking method

1. First rinse and dry the pepper. Then cut into halves. After remove the seeds. Pure halves of peppers cut into strips.
2. Take the pan, heat the oil in it.
3. Next, put the pepper, cover and simmer for four or five hours at the lowest heat. For ten minutes before the meal, sprinkle the stewed Bulgarian pepper with spices to your liking. Then put out the fire and let the food cool down a little.

Tasty and healthy dish with tomatoes in the multivark

Now consider a more interesting version of the preparation of the vegetable.

This will require:

1. Three cloves of garlic;
2. a teaspoon of sugar;
3. Salt (half a teaspoon);
4. Two tablespoons of sunflower oil;
5. Bulgarian pepper (eight pieces);
6. Four tomatoes.

The cooking process of vegetables

1. Initially, wash the pepper, remove the core, cut into slices.
2. After wash the tomatoes, cut into small pieces.
3. Now turn on the multivarker, selecting the "Frying" mode for twenty minutes. Then pour the oil in the bowl and pour the pepper.
4. After that, clean and chop the garlic.
5. Next, send it to pepper along with tomatoes.
6. Then salt the dish and add sugar. Select the "Quenching" mode, leave to prepare for thirty minutes.

Pepper with broccoli

Now consider another interesting option for cooking.

We will need:

• 200 grams of bell pepper;
• salt;
• 100 grams of onions;
• 350 grams of broccoli;
• ground pepper;
• vegetable oil.

Cooking

1. First, clean the onion. Then cut it into strips.
2. Wash broccoli thoroughly.
3. Then divide into small pieces.
4. Then fry the onions for two minutes.
5. Then add pepper, broccoli. Fry for three minutes.
6. After pour a little water (1 cm), pepper, salt. Then extinguish seven minutes. Everything, the dish is ready. You can serve stewed peppers with mashed potatoes. Still good food is combined with pasta.

Stewed peppers. Recipe with vegetables

Now we will consider the option of making peppers with other, no less useful products. Preparing the food is quite simple.

For cooking, you will need:

• Four Bulgarian peppers;
• Two tablespoons of olive oil;
• salt;
• 50 grams of olives;
• Two teaspoons of capers;
• ground pepper;
• 200 ml of broth (vegetable or meat);
• Four onions;
• Two tablespoons of chopped basil and balsamic vinegar.

Cooking

1. First, wash the pepper thoroughly, dry it, remove the core. After cut slices or large pieces.
2. Next, take the saucepan, heat the oil in it, add the pepper. After protrusion for five minutes.
3. Onions peel off the husk, cut into rings (thin). Then add this vegetable to the saucepan and pour in the broth. After fade for another two minutes.
4. Then add capers, olives, pre-cut into slices and, of course, basil.
5. After pour in the vinegar.
6. Next, salt the dish and pepper to your taste, stir. Then remove from heat. Allow to cool slightly. Then it can be safely served to the table.

A small conclusion

Now you know how you can cook delicious pepper. As you can see, there are a lot of ways to create a dish. Choose the option that you prefer. We wish you good luck!