Aberlour (whiskey): features and reviews

The foundation year of the first Aberlour plant is 1826. From the very beginning, the whiskey manufacturer makes every effort to ensure that everyone who wishes can fully appreciate the positive virtues of the alcoholic world.

Unfortunately, the plant had to survive the destructive fire, as a result of which its existence was temporarily discontinued. In 1879, rehabilitation measures were initiated, which allowed to achieve positive changes and achieve real success.

Recently, more and more people are eager to appreciate Aberlour whiskey - a drink that is created on the basis of old recipes. Today the plant offers a worthy single malt drink, which is gaining more and more positive feedback. The plant produces 3200 liters of alcohol annually.

Ten-year exposure

Increased attention deserves the whiskey Aberlour 10. A ten-year exposure in barrels of bourbon and sherry allows an alcoholic beverage to disclose only worthy qualities.

For cooking, high grade barley is used. For several days it is soaked in spring water. After this, the barley is germinated, often turning it by hand. Sprouted barley is dried in large ovens using a clean air flow. Peat for these purposes does not apply.

Wine list Aberlour 10

1. The reddish-golden color will almost immediately cause real admiration and will make sure that the drink will justify all the hopes placed.
2. The aroma is dominated by the smell of autumn apples and pears. The notes of sweet cherries, liquorice, vanilla cream are also clearly heard.
3. The taste is soft and balanced, and notes of vanilla, oak are clearly audible in it. The aftertaste is pronounced, warming and slightly spicy.
4. Whiskey can be served in the form of a digestive. It is also ideal for fresh fruit, coffee and cigars. Fortress is 43%.

Thanks to the production process, which is based on old recipes and at the same time includes new elements, you can count on the fact that whiskey Aberlour 10 will certainly please for real. Positive feedback is one of the best evidence of our time.

Multifaceted taste

The Aberlour distillery was founded by James Fleming in 1879. It is located in close proximity to the river, in the very center of Speyside, which is famous for its tradition of producing delicious whiskey. The release of alcohol, which is successfully implemented in fifty states of the world, is increasing.

Whiskey Aberlour 12 is a whiskey that is aged for twelve years under certain conditions. It belongs to the category of unique drinks. The manufacturer uses barrels from under the sherry of Oloros, so whiskey acquires a truly multifaceted taste.

Nowadays the manufacturer uses recipes from the XIX century, which are improved under the influence of experience, but still remain original. What important differences in whiskey in color, aroma and taste should be calculated by choosing Aberlour 12 year old?

Wine list Aberlour 12

1. Color bronze with ruby gleams.
2. Whiskey has a smoky aroma, in which you can find mint and caramel shades. But the smell of cherry dominates in this elite whiskey.
3. The spice of taste is truly worthy. At the same time, the taste characteristics can be compared with fruit nectar, which guarantees the success of a noble drink among the fairer sex.
4. The aftertaste is soft and clean, with pronounced juicy notes of creamy iris and tart honey.
5. Whiskey can be consumed in pure form with ice and in the form of digestive, Fortress 43%.

The preparation of this whiskey uses spring water. For corking of barrels use only cork stoppers. In other whiskeys, wood plugs are used.

Choosing a 12-year-old whiskey, you can count on the fact that he will certainly be pleased with worthy qualities. Spills only in 1 liter bottles. In such a container, a whiskey packed in an elegant tube goes on sale.

Noble and tempting

Whiskey Aberlour 15 is aged for fifteen years. In the beginning, oak barrels are used from under sherry and bourbon, after which - barrels of sherry Oloroso. The output is a gentle and light liquid.

World awards

Professional sommeliers are not advised to dilute whiskey even with a small amount of water. Water completely blurs the perfect and unsurpassed taste.

Aberlour whiskey has received numerous awards at events such as International Wine & Spirit Competition, Concours Mondial Bruxelles, International Spirit Challenge. The awards received confirm the fact that the existing responses are fully justified. What tasting marks should be noted?

Wine list Aberlour 15

1. Whiskey has a golden color with dark red hues.
2. A complex combination of taste includes notes of cream, raisins, vanilla, apples, sherry, wood, malt and Parma violet.
3. The aroma is floral-herbal and nutty, slightly sweet and very delicate. A delicate trail of spices, raisins and peat simply fascinates.
4. The aftertaste is extraordinary. It's cinnamon with pepper, malt and a subtle taste of smoke.
5. Great for cigars, coffee and fruit. Fortress is 43%.

Whiskey 15 years of aging are loved not only in Scotland, but also in many countries. Use your chance to rate whiskey!

Bright aroma and rich taste

Whiskey Aberlour 18 is one of the most popular at the moment. This alcoholic drink has a rich and bright aroma, a special taste and a long aftertaste. It should be noted that this version is truly unique and unique in taste.

Whiskey appeared on the international market in 2008, because before it was offered only in France. At the same time, Aberlour 18 was awarded the gold medal of International Wine & Spirit Competiton.

Expert evaluation

Critics were able to appreciate the alcoholic beverage and leave worthy responses about it. The 18-year-old aging in the barrels from the sherry Oloroso, as well as bourbon, contributes to the special characteristics.

This position of whiskey in the modern world market is fully justified, because every person gets a chance to fully enjoy the wonderful Aberlour whiskey. Strong, 40% drink, indeed, deserves increased attention to itself. What important tasting notes does Aberlour 18 have?

Wine list Aberlour 18

1. Whiskey is ready to surprise with a luxurious chestnut color, in which there are golden shades.
2. The taste is long and has a certain structure, in which you can first hear notes of apricot and cream, and in the end - oak, honey and skin.
3. The aroma is very rich, and it includes notes of iris, ripe peach, orange with bitter taste, and coal.
4. The aftertaste is quite long and rich, however, not intrusive. Distinctly and, at the same time, the tender sweetness of vanilla ice cream, cinnamon with cocoa is gently heard.
5. Whiskey is recommended to use exclusively in pure form. Do not cool it and add ice. Serve only as a digestive. A strong 43% complex beverage.

Regardless of the exposure, Aberlour whiskey is not filtered. Due to this, it is perceived and felt more fully than other alcoholic beverages. At the same time, even the texture of whiskey changes, but the taste is long and sticky. Whiskey with a long period of aging are produced in small quantities and are considered elite.

The range of the Scottish single malt alcoholic beverage is truly unique and inimitable. Whiskey Aberlour, Reviews about Which is eloquently spoken of as an elite drink, justifies its high price. Noble and luxurious whiskey is worth it. His reputation for many decades will remain unchanged.