Stuff mushrooms or stuff with mushrooms? Both!

From vegetables you can cook a variety of different dishes, including chic snacks. A particularly good option, which is suitable for a holiday, and for a family dinner - stuffed vegetables. All the recipes proposed below have common ingredients - mushrooms, as well as tomatoes and zucchini. Both these and other vegetables can be used as a "container" for vegetable minced meat or in the form of a filling. First we will stuff the mushrooms, and then stuff them with tomatoes and zucchini. And each time will be a new, unlike the rest of the delicious dish.

Ideal mushroom snack

Mushrooms - a universal product that is used in a huge number of different recipes: from soups to pizza. But stuffing mushrooms comes to mind not to everyone. At the same time such an appetizer turns out to be very tasty and presentable - what you need for a beautiful dinner. We will cook popular and affordable mushrooms. First they need to get rid of the legs and remove the flesh from the hats, and then boil for 5 minutes in salted water. Various ingredients can be used as fillings. Here's a great option: fry the onions and crushed mushroom legs until golden brown, add a little garlic, cream and greens. Mix this mixture with mushrooms and bake. Finished mushrooms from the top sprinkle with grated cheese and decorate with a sprig of parsley. Your hot holiday snack is ready to go to the table.

Boats from courgettes with mushrooms on board

In the season of courgettes you need to use the opportunity and cook as many dishes as possible with them. For example, serve dinner with zucchini stuffed with mushrooms. First we'll fill the bow: chop the onions and finely chopped mushrooms in a vegetable oil, cool a bit and add chopped boiled eggs, a little sour cream and greens to them. Young zucchini clear of the skin, cut along and remove the pulp with seeds. Then they need to be slightly boiled and cooled. Lay the egg-mushroom stuffing in each "boat" from the zucchini, pour the tomato-sour cream sauce and bake until done. When serving, you can sprinkle with herbs and nuts. The dish is very simple, but incredibly tasty and beautiful.

Tomato plates with rice-mushroom filling

Tomatoes, like mushrooms, are used in cooking very often. At the same time, their shape allows them to make an edible plate for a delicious filling. We suggest, by analogy with peppers and cabbage, to make tomatoes stuffed with mushrooms and rice. To do this, you need to cook rice, mushrooms with onions and carrots, fry, mix all the ingredients. Mix the rice and mushroom mixture, stuff it with tomatoes, previously peeled from the pulp. For each tomato from above put a small piece of butter - so the filling will turn out juicier and more tender. Put them on a baking tray, cover with cut lids and bake until soft. Serve with sour cream. This dish can easily be eaten, so this snack can easily replace the main dish on a hot summer day.

Three products - limitless number of recipes

You can stuff mushrooms, zucchini and tomatoes with any other ingredients - everything is limited only by your imagination and the available products. It is not necessary to bake the dishes offered. For example, tomatoes can be served fresh. For this cheese-garlic filling with herbs and a small amount of mayonnaise is suitable. But zucchini and mushrooms should be baked or cooked first, and then stuffed. The proposed recipes will help you to diversify your summer or autumn menu with useful and tasty snacks. Bon Appetit!