Mimosa salad with cheese

Salad "Mimosa" with cheese is very simple and at the same time there are many recipes for its preparation. Where he was invented, it is not known. Professionals in cooking cook it is not very fond of, but the rest of the people eats it with great pleasure. In the composition of any recipe, there is always fish, onions, boiled eggs and mayonnaise. The quality of these products should be excellent, because they are the basis of the salad.

Fish for salad "Mimosa" with cheese can be used as canned, hot smoked, and boiled. The main condition for choosing it should be the tenderness of the meat, for example, canned saury perfectly fits.

Onions used in cooking "Mimosa" preferably the sweetest and not at all cutting eyes. The best option is a salad bow. The usual onions are best served with boiling water.

You can choose any mayonnaise for a salad, but you should not forget that you should not abuse it too. Layers are smeared with a thin layer of mayonnaise, so as not to interrupt the taste of other components of the salad.

When choosing eggs, it is better to give eggs with bright yolks, so that the salad is truly spring.

Another important point that should not be overlooked: a layer of onions must always be laid over the fish.

"Mimosa" - salad with cheese and apples

Ingredients:

• Salad bow - one piece;
• Two small apples;
• Three large eggs;
• Some cheese, about 100 grams;
• mayonnaise.

Preparation

First cut the bulb into four parts, then cut it into thin strips. Fill with boiling water, if using a traditional onion (salad onions should not be poured over with boiling water), and cover with a lid for about ten minutes. Drain, rinse with water and dry with a paper towel. Spread out on a dish and grease with mayonnaise.

Then finely chop the squirrels or rub on a small grater and grease with mayonnaise. We clean apples and rub them on a large grater, lay out on a dish and again cover with mayonnaise. On apples lay a layer of grated cheese, smeared with mayonnaise. Sprinkle on top with finely grated yolks.

"Mimosa" with cheese and apples is ready! Bon Appetit!

Mimosa salad". Recipe with cheese and green onions

Ingredients:

• Three large eggs;
• canned fish;
• Three small potatoes;
• Two carrots;
• Greens (parsley, dill and green onions);
• Cheese, about 100 grams;
• mayonnaise.

Preparation

For a basis we take the recipe of a classic salad "Mimosa" with cheese. Only instead of onions, chopped herbs are used. It should be thoroughly washed and dried, otherwise the salad will turn out to be damp and not so tasty. The sequence in the salad is: protein, cheese, mayonnaise, canned fish, greens, mayonnaise and yolks.

Mimosa salad with green onions and cheese is ready! Bon Appetit!

Mimosa salad with cheese without eggs

Ingredients:

• Hard cheese, about a hundred grams;
• Two small potatoes;
• Canned saury;
• A small onion;
• mayonnaise;
• Butter, about a hundred grams.

Preparation

All components of the salad are prepared, as in the classic version of the recipe "Mimosa", butter is cut into thin plates. The salad sequence is as follows: butter, fish, onion, mayonnaise, potatoes, mayonnaise, finely grated cheese.

Salad "Mimosa" with cheese without eggs is ready! Bon Appetit!