Sweet croutons. Recipe for children

It is very simple to make sweet toast. The recipe for them we will consider in the article. You can make croutons in different ways. We will describe several options.

The recipe is the first. Simple sweet toast

Such products will be an excellent addition to tea or coffee.

To prepare sweet croutons from the loaf, you will need:

• white loaf;

• powdered sugar.

Bread Preparation

1. Take the loaf, cut into slices.

2. Then preheat the oven.

3. Then put the slices on the baking sheet, send to the oven for about seven minutes. The temperature there should be just over a hundred degrees.

4. After you submit to the table of the product. You can decorate toast with sugar powder. It will make them not only sweet, but also more appetizing.

The second recipe. French bread in French

Prepare such croutons with cream. Therefore, they are incredibly delicious. Creamy taste - that's what distinguishes these sweet toasts from the loaf from others.

For preparation it is required:

• sixty milliliters of cream;

• Loaf;

• two eggs;

• powdered sugar (three tablespoons);

• vanilla or cinnamon (of your choice);

• sixty grams of butter.

Preparation process: step-by-step instruction

1. First cut into pieces a white loaf.

2. After whipping the mixer in a homogeneous mass of eggs, vanilla (cinnamon), powdered sugar and thirty grams of butter.

3. Then heat the frying pan, oil it with oil.

4. After slices of the loaf moisten in a creamy mixture. Then put them in a frying pan, fry on one side, then - with the second. The products should be completely brown.

5. Sprinkle with powdered sugar and cinnamon before serving. You can eat these products immediately after cooking, or after a while, warming up in the microwave.

The recipe is the third. Vanilla toast

Vanilla and crispy products to many people will like. How to make sweet toast? We will now consider their recipe.

To prepare you need:

• half a cup of boiled water;

• two tablespoons of sugar;

• eight slices of a loaf;

• Vanilla (to your liking).

Step by step cooking process

1. First sugar dissolve in water. After pour in the vanillin. Mix everything well.

2. Then, slice each slice in syrup.

3. After fry in the pan, the products from both sides to a crispy crust.

The recipe is the fourth. Toast with mascarpone

This food is very tasty and interesting. Of course, such croutons with eggs are sweet, high-calorie. Therefore, eat them better in the morning.

For preparation it is required:

• 300 g of mascarpone cheese;

• White bread;

• two large eggs;

• three tablespoons of brown sugar;

• 80 ml of cream;

• vanilla;

• 30 grams of butter (required for frying).

Sweet croutons: recipe step by step preparation

1. First cut the loaf in large slices.

2. After whipping with a mixer, eggs, cream and sugar (1 tablespoon).

3. In another vessel, combine cheese, vanilla and sugar.

4. Heat the heated frying pan with oil.

5. Then grease all the pieces with cheese.

6. Then cover each slice of bread with another.

7. After the sandwiches obtained, dip into the egg mixture.

8. Then put in a frying pan, fry on both sides. With each of two minutes. After you can submit to the table.

Sweet croutons. Recipe with milk

It's a delicious and delicious breakfast. It is perfect for a child. It is possible to add sweetening toast or condensed milk croutons, the recipe of which is described below.

So, you will need:

• 300 grams of a loaf;

• one tablespoon of sugar;

• two medium chicken eggs;

• vegetable oil (it is required for frying croutons);

• 250 ml of milk (fat - for your taste).

The process of making toast in the home

1. First, pour milk into a small container. Then add a pinch of salt and sugar. After whipping the eggs.

2. Then with a fork or whisk whip this mass. There is no need to achieve airiness, it is only necessary that the mixture become homogeneous.

3. Vegetable oil pour into the frying pan, send the last to the stove. After when the oil is warmed up well, place the pieces of the loaf preliminarily moistened with the milk-egg mixture.

4. Cook over medium heat until the products from the bread are browned.

5. Then turn the croissants on the other side, fry. Then serve to the table.

Helpful tips for cooking

1. Brown sugar can replace the usual (white) - the taste will change slightly.

2. Take the powdered sugar to make it easier. It is easier to beat eggs with it than with ordinary sugar.

3. You can make toast in the form of sandwiches. To do this, spread the bread with jam or jam. After dipped the resulting products in the egg-cream mixture.

4. Then fry the toast on both sides until golden. Such products will be an excellent breakfast for kids and adults.

A small conclusion

Now you know how to make sweet toasts. The recipe of preparation we have considered, and not one, but several at once. Good luck in cooking!