The original recipe. Onion rings

Instant dishes are onion rings. The main ingredient is onions, cut into rings. The structure of the onion is well suited to this method of preparation. Fry onion rings deep-fried, previously moistened in a dough or roll breadcrumbs. Sometimes as a seasoning use ketchup or hot sauce.

The exact origin of this dish is unknown, but in 1933 the recipe "onion rings" (dipped in the test) with the Krisco trade brand appeared as an advertisement in the new Sunday application of the York Times Magazine. Perhaps, even earlier, on January 13, 1910, the recipe for roasted onions appeared in Middleton, NY Daily Times. In our time there are many ways to prepare rings from onions.

Recipe 1

To fry onion rings, which are very good for beer, you must use the following products:

• 3 large Spanish or sweet bulbs.
• ½ cup of flour.
• ¾ tablespoons of tea salt.
• 1/8 spoon of tea pepper.
• ½ teaspoon of tea powder for baking.
• 1 egg is raw.
• ½ cup of milk.
• Vegetable oil for frying.

Onions are cleaned and washed, cut into plates with a thickness of just over 5 mm. Disassemble all plates on individual rings. Mix flour, spices and baking powder in a bowl. In a separate cup, beat the egg and milk, then add them to the mixture of dry ingredients and mix thoroughly. The rings are dipped in a dough and fried in hot fried (temperature about 185 ° C) on both sides until golden brown. Spread on paper towels, so that excess oil is absorbed. Before serving, sprinkle a little salt.

Recipe 2

Here is the original recipe. Onion rings are pre-marinated. For preparation you will need:

For main course:

• 1 cup buttermilk.
• ¼ cup hot sauce.
• ¼ cup seasoning.
• 2 large yellow onions, peeled and cut into thick rings (slightly larger than 3 mm).
• 2 cups of flour.
• Peanut butter or any other vegetable oil for frying.

For seasoning:

• 2 ½ tablespoons tablespoons.
• 2 table spoons of salt.
• 2 tablespoons of garlic powder.
• 1 tablespoon black pepper.
• 1 tablespoon of onion powder.
• 1 tablespoon cayenne pepper.
• 1 tablespoon dry leaves of oregano.
• 1 tablespoon of dried thyme.

First prepare the seasoning: all the ingredients are mixed and store the seasoning in a sealed jar or container. In a bowl mix buttermilk with a spicy sauce and 2 spoons of tea seasoning. Add the onion rings and immerse it completely in the liquid, cover with a lid, marinate in the refrigerator for at least an hour. Heat the oil to 185 oC. In a shallow bowl or a large dish mix flour with 2 tablespoons seasoning. The onion rings are dipped in this mixture so that they are evenly coated, the excess flour is shaken off. Carefully place the rings in a hot oil, fry (minutes 3) until golden brown. Lay lots of rings so that they do not stick together. Pull it out of the oil onto the paper towels. This is a great recipe. Onion rings are delicious, serve them hot. The remaining flour can be used at the next frying.

Recipe 3

This recipe is for those who want to cook onion rings in breading. Ingredients for its preparation:

• 1 large onion, cut into slices a little bit thicker than 5 mm.
• 1¼ cups of flour.
• 1 teaspoon of tea powder for baking.
• 1 tablespoon tea leaves.
• 1 egg is raw.
• 1 glass of milk or optional.
• ¾ cups of breadcrumbs.
• Salt.
• 1 liter of oil for frying or optional.

This is a difficult recipe, onion rings will turn out tasty if they are properly and evenly coated with batter and breadcrumbs. The oil is heated in the fryer to 185 oC. Divide the onion slices into separate rings and set aside. In a small bowl, mix flour, baking powder and salt. All the pieces are dipped in a dry flour mix and laid aside. Whisk the egg and milk, pour this mixture into the flour, mix with a fork. Dip rings sprinkled with flour into the dough, then on the grate to drain, until the dough stops dripping. Breadcrumbs are spread on a small dish. Each ring is rolled in breadcrumbs to make them completely covered. Excess crumbs are removed. The coating should hold very well. Fry the rings in batches of minutes for 3 or until golden brown. Transfer to paper towels, season with salt, served to the table.