Strawberry pie in the multivarquet: recipe

The pie in the multivark, the recipe of which will be considered below, turns out so tasty and appetizing that it can be cooked not only for an ordinary family dinner, but also as an original dessert for a festive table. It is also worth noting that this dessert is well baked and with the help of an oven. However, today we will present to your attention the first option.

Strawberry pie in the multivarquet: recipe

Necessary ingredients:

• Butter (instead of it you can use margarine) - 160 g;
• Chicken eggs large - 3 pcs .;
• Semolina - 5-10 g;
• Vegetable oil - 1 small spoon;
• Granulated sugar - a full glass;
• Baking powder for dough - 5-6 g;
• Vanilla sugar - 5 g;
• Wheat flour - 1.8 cups;
• Apple cider vinegar and baking soda - 1/3 of a small spoon;
• Frozen or fresh strawberry - 1 full glass.

The process of mixing the dough

The berry pie in the multivark, the recipe of which is surprisingly simple, is prepared within an hour. But before placing the dough in this modern kitchen appliance, it should be carefully mixed. For this, it is required to break 3 chicken eggs, separating yolks and squirrels. To yolks should be added softened butter (or margarine), granulated sugar and vanillin. It is recommended to beaten whites with a whisk until thick foam. After that, both masses must be combined, adding to them baking powder, baking soda, extinguished with apple cider vinegar, and wheat flour. As a result of mixing all products, you should get a viscous base.

The process of processing berries

To make the pie with strawberries in the multivarquet turned out fragrant and tasty, it is better to use fresh berries for its preparation. But if you started this dessert out of season, then you can use freshly frozen foods as a filling. So, strawberries should be washed, freed from the pedicels, and then cut into quarters. If the berries are not large, then they can be added to the whole dough.

Forming and baking dessert

Delicious cake in the multivark should be baked in the appropriate mode ("Baking") for 60 minutes. But before you put the dough in a bowl, it needs to be well lubricated with vegetable oil, and sprinkled with a small amount of semolina. After that, you can pour the base, and on top of it place the previously processed strawberries. Next, the multivark should be covered and installed the necessary program.

The readiness of the strawberry pie can only be determined after the end of the heat treatment signal is sounded. For this, dessert should be inserted in a dry fork or knife. If the dough does not stick to the appliance, then the pie can be obtained. If it still does not get burned to the end, then the multivark is recommended to put in the same mode for another 8-13 minutes.

Correct feed to the table

Strawberry pie in the multivark, the recipe of which was presented in this article, should be served to the table as a dessert in a warm or chilled form. To it it is recommended to offer hot coffee, tea or cocoa.

If such a dessert is for a festive table, then it can be topped with whipped cream and decorated with fresh strawberries, raspberries or currants.